Introduction of Yega Chefe Coffee Fine Coffee

YIRGA CHEFFE is a small town in Ethiopia, 1700-2100 meters above sea level, is also synonymous with Ethiopian fine coffee, here is a wetland since ancient times, the old saying "YIRGA" means "settle down","CHEFFE" means "wetland", therefore, YIRGA CHEFFE means "let us settle down in this wetland". Strictly speaking, Yejia Shefei is a sub-producing area of Sidamo Province of Ethiopia. It is located in the northwest of Sidamo and is one of the highest coffee producing areas in Ethiopia. However, the production method and flavor here are so prominent that Ethiopian coffee farmers compete to be proud of their own coffee with Yegashefi flavor, so they are independent from the West Damo production area and become the most famous production area in Africa. Initially, Yegashefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), but later by farmers or cooperatives. Yega Shefi is actually constructed by the surrounding coffee communities or cooperatives, including IDIDO, HARFUSA, HAMA, and Baloa near Misty Valley. All of them are washed, but there are also a small number of unique beans deliberately exposed to the sun to enhance the charming fruity flavor and body. These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they have a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers 'backyards or mixed with other crops in the field. The yield per household is not much. It is a typical pastoral coffee. Yega Shefi award-winning beans almost come from the coffee villages and communities mentioned above. The so-called "yejia sherry flavor" refers to rich jasmine flowers, lemon or lime acid aroma, as well as peach, almond sweet or tea aroma. However, this season's dried strawberry flavor is particularly prominent, after grinding the house full of blueberry fragrance. The phrase "coffee in the mouth, flowers in full bloom" is the best way to describe it, just as flowers stimulate the comfort of taste buds and nasal olfactory cells. In addition to the floral fragrance, the delicate BODY is like silk massage in the mouth, wonderful touch. Many coffee chemists have begun to study the microclimate and soil conditions surrounding Yekashefi in order to derive the growing equation for fine coffee.

Yega sherry is divided into two categories according to different processing methods of coffee green beans: Class A is washing processing method, and the grade standard is formulated by SCAA of American Fine Coffee Association, and it is divided into GR-1;GR-2, the smaller the Arabic numerals, the higher the grade; G1 Yega sherry has a distinct style, citrus flavor and floral flavor blended in the coffee liquid are delicious that everyone can not resist; Class B is sun processing of coffee green beans, and the grades are divided into GR-1;GR-3;GR-4; GR-5, also the highest grade of G1 sun-dried sherry fruity, open with freshly roasted G1 sun-dried sherry coffee bag can subvert everyone's original understanding of coffee, only to taste the highest grade of sun-dried sherry people will believe that coffee is a fruit.. Ye Jia Xue Fei brewing method: water temperature, 85 to 90 degrees Celsius is better. Ye Jia Xue Fei is sour, less bitter, and a little sweet after drinking. Philharmonic pressure on the powder thickness requirements are not high, powder fine and high water temperature bubble time is short, powder coarse and low water temperature bubble time is long, but 1 to 2 minutes is enough. Powder water ratio 1:12 to 1:18 range, everyone likes different, find out their favorite taste can, and not others say good for themselves. If you don't get used to coffee at first, you can add sugar cubes or coffee partners, and then reduce it day by day to adapt to black coffee, usually a week. Ye Jia Xuefei coffee beans in light roasting: Ye Jia Xuefei coffee beans, light roasting, good coffee beans must not be deeply roasted, more natural characteristics; but since the roasting, high temperature in the physical and chemical reaction, all 200 degrees can still retain what nature, estimated coffee beans after roasting imagination bar.