Introduction to the Origin of Fine Coffee-- the planting History of Vietnamese Coffee
Today's production power, tomorrow's production giant.
Perhaps influenced by French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries, and more than 400,000 coffee trees were introduced to Vietnam between 1865 and 1876, planted near Tonkin Bay, mostly Java or Bourbon varieties.
At present, Vietnam's coffee production is growing. Among Vietnam's new export products, tea ranks first, coffee ranks second, and the main varieties produced are Robaishi coffee beans. In 1980, 66000 bags were exported, and in 1994, it soared to more than 200,000 tons. Ninety-six percent of Roscoff coffee comes from small farms, but some state-owned farms also grow coffee trees.
Vietnam produces up to 950 kilograms of coffee per hectare, and many of the newly planted coffee trees are Japanese invested.
Two years ago, Vietnam overtook Colombia in coffee bean production and ranked second in the world after Brazil, according to a survey. However, the tree species planted in Robusta still have a big gap with countries such as Colombia and Brazil in terms of coffee bean quality!
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Introduction of Fine Coffee beans-- Manning Coffee production region of Indonesia
Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called Mamba coffee, that is, Mantenin and Brazilian coffee.
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Introduction to boutique coffee-- Hawaiian Kona Fine Coffee Coffee characteristics Kona Coffee Taste
The world-famous Hawaiian Kona is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoon and volcanoes. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are evenly shaped and have a strong sour and sweet taste.
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