Coffee review

Introduction to boutique coffee beans-- roses of boutique coffee beans from Rosa Manor in Panama

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, [Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (

[Origin]: 90 + Rosa Manor in Panama

[production season]: 2013-2014

[variety]: Rose summer

[Level]: 39

[altitude]: 1250m-1650m

[treatment]: insolation

[flavor]: intense aromas of cherries, carob beans, vanilla, tropical fruits and mixed fruit juices.

[packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (cooked beans)

The name "Perci" is derived from "perspective". The meaning of "perspective" itself is viewpoint and perspective. And named "Perci" means that in the process of sensory experiments on our coffee, as usual, during the overall sensory evaluation, we suddenly feel the stimulation of a unique experience, and this feeling makes us cut down the coffee differently in the past. To quote the meaning of this word, it is named "Perci". Remind us that this is a coffee that impresses us. When we first tested this coffee blindly, we were pretty sure they were Ethiopian sun-cured coffee. And the first idea we picked out was that this is definitely not a rose variety. The basic flavors of Rosa are chamomile, orange and jasmine. But for the future, the basic flavor of rose summer is only a small part of the flavor, in addition, it also has mango, pineapple, carob, banana, plum, red grape, honey, peach, red coral and so on.

0