Asian coffee beans Indonesia manning boutique coffee ripe beans Sumatra Aceh manning
Asia's best-known coffee producers are the Malay islands of Sumatra, Java and Kalimantan. Sumatra mantning coffee from sumatra, indonesia, is the most famous.
Both Lake Toba in Subei Province and Lake Tawa in Aceh produce mantenin coffee, which is known as "Two Lakes Double Man". The common point of "two lakes double man" is that they are very thick and fragrant. The difference lies in that the mantenin of Toba Lake is more stuffy, deep and even with the smell of fairy grass, while the mantenin of Tawa Lake is brighter, sometimes with a fragrant cedar or woody smell.
During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank excellent coffee in a cafe, so he asked the owner, the name of the coffee, the owner mistakenly asked him where you are from, so he replied: Mandenin. After the war, Japanese soldiers recalled drinking "Mantenin" in Indonesia. So Indonesia asked the passenger to transport 15 tons of coffee to Japan, which was very popular. Mantenin's name spread like this.
Aceh (northwestern Sumatra, Indonesia)
Atjeh (Atjeh;Acheh;Achin) is an ancient name. In what is now northwest Sumatra, Indonesia. An Islamic kingdom that ruled northern Sumatra and parts of the Malay Peninsula from the early 16th century to the early 20th century. It was a trading center in the Malay Archipelago. Also known as mute Qi. Built by Aceh people, hence the name. The capital, Kota Racha (present-day Banda Aceh). In the early 17th century, it reached its peak. It extended its power to all parts of the western coast of Sumatra and conquered many parts of the Malay peninsula. After decline. During the invasion of Portugal and Holland, they resisted colonial aggression. Independence was maintained due to the Anglo-Dutch conflict. In 1873 it was destroyed by the Dutch.
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Indonesia Mantenin Fine Coffee cooked Bean Sumatra imported Mantenin Pure Black Coffee
Black coffee is black coffee, nothing, also known as pure coffee, taste sour, most people do not like it. White coffee is coffee with milk (pure) or sugar, or both. Only adding fresh pure milk will remove the astringency of black coffee and increase the mellow flavor. But it won't be very sweet. If you want sweet coffee, you still need sugar. Black coffee is not added.
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Ethiopia Ethiopia Yega Snow Coffee Sun-baked Arabica Bean Fine Coffee
Ethiopia Yeka Coffee Country: Ethiopia Grade: G1 Origin: Yeka Coffee Altitude: 1900-2100 m Treatment: Sun-cured Variety: Native Species Producer: Kebel Aricha Flavor: Light Fermented Bouquet, Sweet Orange, Spice, Sweet Honey Today Ethiopia is an important coffee producer with about 12 million people engaged in coffee production.
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