Introduction of High-yield and High-quality Coffee beans-- Colombian Coffee beans

Colombia, a country adjacent to Brazil, is also a world-famous coffee producer, with rich landscapes, low dimensions, high elevations and doubly superior coffee cultivation compared with Brazil. Colombia has always been the second largest coffee producer in the world after Brazil at first, but in recent years it has been overtaken by Vietnam to become the third largest producer. The coffee-growing area of Colombia is located between 3 and 8 degrees north latitude, which belongs to the coffee-growing area at low latitudes, so it can be harvested twice a year. Coffee beans are ripened almost all year round in Colombia. Colombian coffee is mainly Arabica, and its tree species include Kaddura, Colombia and Tibica. Like other Naaman countries, almost all Colombian coffee beans are washed with water. The beans are generally called oblong, with straight sides and stitches. Medellin, Armenia and Manisales, the three most important commercial coffee producing areas in Colombia, are collectively referred to as MAM producing areas. The coffee beans in these areas are typical of Naaman coffee, with strong sour taste and good spray flavor.