Coffee review

Fine coffee learning--Sumatra first class mantenin coffee mantenin coffee introduction mantenin coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Mantenin of Sumatra, a local variety with larger grains, sun-cured. Manteling coffee is a favorite of heavy coffee drinkers. It has a delicate, rich taste, less acidic, but more bitter, rich in authentic coffee flavor. North Sumatra Province is located in the north of Sumatra, the fifth largest island in the world. It is bordered by the Indian Ocean in the west and the Strait of Malacca in the east.

Mantenin, which is produced in Sumatra, is a local breed with large particles and is treated by solarization. Manning coffee is a favorite of heavy-flavored coffee drinkers, its taste is delicate and full-bodied, less acidic, but bitter, rich in the original flavor of mellow coffee.

North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and rich and changeable natural landscape.

Manning is actually the name of a local people on the island of Sumatra. Mantenin, produced in Sumatra, is a local breed with large granules and sun treatment. it is one of the most famous and in demand coffee in the world. The local unique geological and climatic environment gives birth to unique coffee characteristics. Mantenin coffee is a favorite of heavy-flavored coffee drinkers. Its taste is delicate and full-bodied, less acidic, but bitter, rich in authentic and mellow coffee.

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