Colombian coffee-- high-yield, high-quality boutique coffee beans, Colombian coffee has a unique flavor.

Colombia, a South American country adjacent to Brazil, is also a world-famous coffee producer with rich landforms, low dimensions and high elevations, and has a more superior coffee growing environment than Brazil. Colombia, which had previously been the second largest producer of coffee beans in the world after Brazil, has been overtaken by Vietnam to become the third largest producer in recent years. The coffee-growing area of Colombia is located between 3 and 8 degrees north latitude, which belongs to the coffee-growing area at low latitudes, so it can be harvested twice a year. Coffee beans can be ripened almost all year round in Colombia. Colombian coffee is mainly Arabica, and its tree species include Kaddura, Colombia and Tibica. Like other South American countries, almost all Colombian coffee beans are washed. The beans are generally called oblong. The sides of the beans are straight and the seams are generally straight. The three main producing areas of commercial coffee beans in Colombia, Medellin, Armenia and Manisales, are collectively referred to as MAM producing areas. The coffee beans in the above producing areas have a typical South American coffee style, with rich acidity and good aroma.