The processing steps of coffee beans how to deal with raw coffee beans
When the coffee berries are ripe, they are usually harvested by manual picking. In some places, only the fully ripe berries are picked, while others are all picked from a single branch. The former is called "handpicked" and the latter is called "strip-picking". Because the ripening time of coffee berries is not consistent, so the harvest is likely to be divided into several times, the duration will be very long, so harvesting is also the largest part of manpower investment.
The harvested coffee berries need further treatment, usually in two ways.
One is water washing, which is popular in Central America and parts of Africa; freshly harvested coffee berries separate the peel from the beans manually or mechanically, and then soak in water for 2 to 3 days. In this way, the pulp and sticky matter attached to the coffee beans will be removed. Then comes the cleaning and drying process, which can be done in the natural sun or by machine.
One is: solarization, which is more economical in Brazil and most African countries. After removing twigs and other debris, the coffee berries are spread out in the sun for 2 to 3 weeks, turning repeatedly to make the berries drier until the berries fall off the coffee beans.
When the water content of the coffee beans is reduced to about 13%, the coffee beans will be bagged and cooked in the warehouse for 1 to 3 months.
Finally, it can be sold.
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The processing steps of raw coffee beans the processing method of raw coffee beans
The processing method / step of raw coffee beans peeling the peel and most of the pulp by mechanical or manual means. Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. (3) the drying method is mainly divided into natural sun drying and natural air drying. Excessive water content
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Introduction of coffee raw beans what kind of beans are high quality coffee raw beans processed coffee raw beans
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Confirm when you buy
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