Yega Xuefi (yirgacheffe) and Harald (harrar)

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

But whether it is light or calm, Yega Xuefei and Harald represent the high-quality Ethiopian flavor, the epitome of African rhyme, you may not remember beans from other African countries, but Sheffield and Harald, you shouldn't miss it for the rest of your life.

Yejia Xuefei raw beans

Ye Jia Xue Fei cooked beans

Yejia Xuefei

Harald raw bean

Harald cooked beans