Introduction of Coffee producing areas-- taste of Colombian Coffee

Colombia (Colombia)

Central and South America

Name of country: Republic of Colombia

Area: 1.1417 million square

Capital: Bogota

Language: Spanish

Annual output of coffee: about 744000 tons

Colombian coffee accounts for about 10 per cent of the world's coffee production, and about 2 million people in Colombia depend on coffee production for their livelihood. So for Colombia, coffee production plays a very important role in the national economy. Apart from Brazil and Vietnam, which rank first and second, Colombia is the third largest coffee producer in the world.

Aroma:

At first, Colombian coffee has the sweetness and mellow taste of coffee, as a result of the variety improvement project is very active, there has been a variety of coffee. In the world coffee market, Colombian coffee has become synonymous with soft coffee and has been highly regarded. Coffee beans are relatively large, green and long in shape. Due to their compact internal structure, they are suitable for deep roasting.

Variety:

Most of the coffee produced in Colombia belongs to Arabica, including Bobang, Kaddura, Tibica, Malaggippe and other varieties. Most of the classic Colombian coffee is Tibica and Kaddura.

Planting:

The main source of Colombian coffee is the northern Andes, an area full of fertile volcanic ash, bright sunshine, uniform precipitation and valley rivers that make it easy to wash coffee beans. rich water makes mellow coffee. The main producing areas are Medellin, Armenia and Manisales.

Clean:

Colombian coffee is mainly washed with water, and there is no special grading method. As long as the size exceeds the size 17 screen, and the number of this kind of coffee beans reaches more than 80%, it is called top coffee, and the size no more than the size 17 screen is called excellent coffee.