Introduction of Guatemalan Fine Coffee introduction to Guatemalan Coffee producing areas

Guatemala is a well-known producer of high-quality Arabica coffee in Central America. The coffee from five volcanic producing areas and three non-volcanic producing areas is very unique and enjoys a high reputation in the international market.

Eduardo Ambrocio of Guatemala Coffee introduced Guatemala coffee to the audience at SCAA Houston in April 2010. 1. Acatenango Valley ®: The Acatenango Valley rises to 2000 meters (6500 feet) above sea level, is densely shaded and ecologically unique, and the nearby Fuego volcano erupts constantly, making its coarse, sandy soil rich in various minerals. Temperate sea breezes from the Pacific Ocean and seasonal climates allow this region's coffee to be sun-dried and processed by home-style traditional methods accumulated over the years.

AcatenangoValley ® cup profile: acidity, dry and wet aroma, pleasant, good body, clear and long finish.

Frag/Aroma Flavor Acidity Balance

Antigua Coffee Rich volcanic soil, low humidity, plenty of sunshine, and cool nights characterize the climate of Antigua coffee producing areas. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Tierra del Fuego is one of the three most active volcanoes in Guatemala, and its frequent eruptions bring ash that makes the soil of Antigua rich in minerals. Volcanic pumice in the soil maintains moisture and helps overcome Antigua's low rainfall. In addition, the region's dense shade protects coffee plants from occasional frosts.

Antigua Coffee ® cup profile is rich in moist aroma, well balanced, sweet and elegant in taste. 3. Traditional Atitlán ® is one of Guatemala's five largest volcanic coffee producing regions, and its soil is the richest in organic matter. 90% of the traditional Atitlan coffee is grown on the intensely fire-burning slopes of Lake Atitlan, where the daily breeze stirs the lake, an important factor affecting the microclimate of the region. This area has accumulated excellent planting and processing technology for a long time.

Traditional Atitlán ® cup profile: refreshing aroma, bright acidity, full body. 4. Rainforest Cobán ® Cobán is cloudy, rainy and cool all year round. The vast majority of rainforest Cobain coffee is grown in the region's distinctly undulating, foggy mountains, heavily influenced by limestone and clay from the Atlantic Basin. Cobain has two seasons: rainy and rainy.

Rainforest Cobán ® cup profile Distinct fresh fruit, balanced body, pleasant aroma. 5. Fraijanes Plateau ®: This area is volcanic soil, high altitude, abundant rainfall and variable humidity. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the region's soils. The dry season sunshine is abundant, although the morning fog, dew is big, but dissipates quickly. As a result, 100 per cent of the coffee in the region is sun processed.

Fraijans Plateau ® cup profile Bright, consistent acidity, full aroma, fine body. 6. Highland Huehue ®: Of the three non-volcanic coffee-producing regions in Guatemala, the Highland Huehue ® has the driest climate and the highest elevation. Dry hot winds from the Tehuantepec Plateau in Mexico protect coffee from frost and coffee can be grown to 2000 meters (6500 feet). Because of its remoteness, all coffee farmers have to process their own coffee, but fortunately there are so many streams in the area that small processing plants can be set up almost anywhere.

Highland Huehue ® cup profile: high acidity, pleasant, high body, with a wine finish. 7. New Oriente ®: Coffee in this region has been grown exclusively by small farmers since the 1950s, and today every farmer in the mountains is a coffee production unit. This region, once the most remote and poorest in Guatemala, is now showing signs of life. Rainy, cloudy, New Oriental ancient era is a volcanic area, soil volcanic metamorphic evolution, rich in minerals, nutrition balance, different from other volcanic coffee producing areas.

New Oriente ® cup profile: balanced taste, full-bodied, with chocolate flavor. 8. San Marco Volcanic San Marcos ®: San Marco has the hottest climate of Guatemala's eight coffee-producing regions, with rainfall of up to 200 inches (5, 000mm). The rainy season is earlier than in other areas, and coffee trees bloom earlier. As in other remote areas of Guatemala, volcanic San Marco coffee is grown and processed by small farmers. Due to frequent rains during the rainy season, most coffees are pre-dried in the sun and then dried in Guardiola dryers.

Volcanic San Marcos ® cup profile Aroma and taste with subtle floral notes, pronounced acidity and good body.