How does China Coffee Network choose Coffee beans Guatemala Kovan Guatemala Coffee producing area bourbon Kadu
The fourth coffee producing area of Guatemala: Kovan RainforestCoban in the rainforest
Guatemala Cowan (GuatemalaCoban)
Unlike other producing areas in Guatemala, Kovan is cloudy and rainy all year round, with a cool climate, and the soil is made of limestone and clay.
The vast majority of rainforest Kovan is planted on the rolling mountains of the region and is affected by the tropical climate of the Atlantic Gulf.
Kovan climate is divided into two seasons: the rainy season and the strong rainy season. Kovan has the second highest annual rainfall among many coffee producing areas in Guatemala. The strongest rainy season is from May to December. In other months, Kovan's world-famous "chipi-chipi" often shrouded the region in a thick fog covered by thick clouds.
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango), Farahan Plateau (Fraijanes), Oriente (Oliente) and San Marco (SanMareos). Each region has its own climate change, so the coffee beans in each region have their own characteristics, but to sum up, Guatemalan coffee has a mild and mellow overall texture and elegant aroma. and with similar hot and pleasant acidity such as fruit acid, it has become the aristocrat of coffee.
Guatemala Finca Las Deliclas
Country: Guatemala
Grade: SHB
Production area: Fraijanes,Guatemala City
Altitude: 1675 m
Harvest time: October to February of the following year
Treatment: washing
Variety: bourbon, Kaddura
Processing plant: Ladisha Manor
Flavor: black tea, flower scent, rich caramel feeling
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Washing treatment of La Tisa Manor in Farahan Plateau, Guatemala, half a pound of bourbon Kaddura
GuatemalaAtitlan (Guatemala) traditional TraditionalAtitln is the third of Guatemala's producing areas. Of the five volcanic coffee producing areas in Guatemala, Atitlan's soil is the most rich in organic matter. Guatemala has many volcanic lakes, of which Lake Attila is the largest and most famous; majestic volcanic
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Introduction to the Flavor of Yejia Coffee Flavor characteristics of Yejia Coffee
This place has been a wetland since ancient times, which means "Let's settle down in this wetland". It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.
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