How to choose coffee beans G1 G2 G3 G4 what are the treatment methods? Boutique coffee beans
In fact, these Grade-2,Grade-3 do not exactly represent the level of quality. What does that mean? As follows:
Washing:
A) Gr-1 is available both in washing and in the sun, provided that there is a "zero" defect and PremiumCup. Whether it's washing or tanning, Gr-1 rates the boutique of the boutique or CupofExcellence coffee.
B) the lowest level of sun-tanned Shifei and Sidamo is Gr-4.
C) beans of the same level, such as Lim gr-2, have both good and bad, depending on the sorting level and input of the exporter.
D) to meet the requirements of existing "zero" defects, gr-1 beans (including those washed in water or in the sun) are extremely rare because of the high cost of processing and very few suppliers will do them.
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How to buy better coffee beans from their appearance? How to choose good coffee beans? What about the coffee beans?
Determination of black beans during grinding: fermented beans, failed, blackened coffee beans. Because it is black, it can be supported with the normal coffee bean area at a glance. How to judge the bickering of beans? Can be its brilliance-whether the gloss is good, the color is average without color spots; smell its fragrance-whether it is fragrant and strong; interview brittleness-put it into the mouth, whether it is crisp and sound, and the taste is fine
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Mandenin knowledge Popularization in Sumatra, Indonesia Old Gold Manning Coffee Bean Gold Manning style
Mandenin is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. The origin of its name is actually a phonetic error of the Mandaining mandheling people in Indonesia. Mantening Coffee during the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the owner mistook him for
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