The tree species of Brazilian coffee include the world coffee production of bourbon bourbon variety Kaddura Brazilian coffee.
The cultivation of Brazilian coffee began more than 280 years ago in 1727, when it is said that the handsome army officer Pasita was ordered to go to French Guiana to mediate the territorial dispute between France and the Netherlands. The wife of the governor of French Guiana actually had an affair with him and gave him a bag of bourbon coffee seeds. After returning to Brazil, Parcia became a coffee farmer in Pará and began growing coffee, which made coffee a
Brazilian coffee species include bourbon, bourbon variety kadura, bourbon and tibica mixed new world, kaduai and other varieties. Arabica coffee is the dominant type of coffee produced in Brazil, while Rochester coffee accounts for only about 20% of total production, and most of it is for domestic consumption. Brazilian coffee uses a large number of traditional sun treatment of raw beans, we see in the country most of the consumer grade of Brazilian coffee beans will be round, quite easy to identify. Brazilian coffee generally tastes soft and clear, and will be accompanied by a good return to sweet, coupled with its generally low price, so it has become one of the preferred base beans of many Italian coffee blends.
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Brazilian coffee taste priority origin rating system Brazilian coffee grading system Brazilian cup test method
The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.
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Ethiopia Yega Xuefei Coffee Raw Leguminoscier kochere production area Water washing treatment G2 level
Cochel is located in a small producing area 25 kilometers southeast of Yegashafi, Ethiopia. It is a rich area for coffee production. It is also one of the three famous and micro-producing areas of Yegashafi. It has about 100,000 local residents, and coffee beans are the main source of income. The processing and processing equipment in this area is very advanced. CoffeeReview, a well-known coffee evaluation website, gave Kocher a high rating of 94 points for washed beans.
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