Coffee review

El ProjectOrigin imported coffee raw beans Himalayan manor half-sun red bourbon

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Located in SantaAna, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by AidaBatlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at MauricioSalaverria's ElDivisadero treatment plant in Ataco, and then used in an elevated shed bed in Africa.

Located in SantaAna, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by AidaBatlle. The main varieties planted are bourbon.

The coffee beans from the estate are washed at MauricioSalaverria's ElDivisadero processing plant in Ataco, and then evenly dried in an African elevated shed bed with the help of sun and ventilation. Following the career of his parents and grandparents, Mauricio has been associated with coffee since childhood, especially focusing on the cultivation of boutique coffee.

Flavor description: red wine, sour plum, brown sugar, full taste and long finish

About ProjectOrigin

The winner of the SasaSestic,2015 World Barista Competition and his business team ONACoffee started a raw bean shopping program called ProjectOrigin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.

The original intention of the project also includes strengthening the links between roasters and coffee farmers and guiding coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.

Country: El Salvador

Manor: Himalayan Manor

Production area: SantaAna

Altitude: 1580 to 1720 m

Treatment: half-sun

Variety: red bourbon, Tiebika

Processing plant: ElDivisadero

Flavor: plum, brown sugar, red wine acidity

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