How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Theodore No.1 in San Juan, Honduras

What kind of raw beans are high-quality raw beans? First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, processed good raw beans, uniform color, uneven surface color can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. Make sure the particle size is consistent when purchasing. Uniform and neat coffee beans can achieve consistent roasting effect; otherwise, some are too deep and bitter, and some are too shallow and sour, which will affect the overall taste of roasted coffee beans. Green beans are divided into several grades according to quality standards, which vary from place to place and are basically determined according to size and shape. The higher the grade, the better the quality. At present, because the domestic coffee green bean market has just started, the coffee green beans sold are mainly low-grade futures beans. The green beans we get usually have many flaws. Defective coffee beans are quite harmful, including variants that are not flat beans or round beans, and because of developmental abnormalities, the center of the green beans is broken during shelling. The beans tend to be uneven when baked. Fermented beans/black beans are fermented internally during processing or washing. Fermented sour. Green beans/white dead beans Coffee cherries are harvested before they are fully ripe. The beans are ivory in color and green in taste when baked. Mildew beans processing, transportation process damp, rain, mold breeding. As long as there is a bean mold, it will soon spread to others, be sure to pay attention. Worm-eaten beans are eaten by a pest called coffee beetles, which have wormholes in the beans and give coffee a bad smell.

Country: Honduras

Origin: San Juan Cido

Altitude: 1450-1550 m

Treatment method: washing

Breed: Bourbon

Processor: COMISAJUL Cooperative

Flavor: Clean, toasted nuts, milk chocolate

San Juan Cido is a small village in central Honduras, 40 km northeast of Tegucigalpa, Honduras. The town is under the jurisdiction of Francisco Morazán, which also includes Nuevo Rosario,Guacamaya and PlanGrande, with a total population of approximately 1400.

Although San Juan Cido was historically known for its mineral deposits, its importance today is highlighted by its location within the buffer zone of La Tigra National Park, a rainforest ecosystem and Honduras 'first national park. The park acts as a huge reservoir of water, providing water for the capital's half a million inhabitants.

Because Honduras is located in the tropics, San Juan likes to have less temperature variation throughout the year. Therefore, the so-called winter is actually the rainy season, and the so-called summer is actually the dry season. In the tropics, altitude has a greater effect on temperature than the length of precipitation in the year. San Juan Cito's geographical location is above 1239 meters above sea level, making the temperature slightly cooler throughout the year. In summer (March-June), the highest temperatures tend to be 26 ° C. C, and the lowest temperature averages about 18? C。The average temperature in winter is 20. C, the lowest is about 14. C.

San Juan Cito's modern economy is largely dependent on agriculture, much of it small-scale coffee production, and its climate and altitude are very conducive to producing high-quality coffee beans. COMISAJUL, a cooperative of hundreds of small coffee farmers in central Honduras, is located in San Juan Cito. COMISAJUL is a cooperative of hundreds of coffee farmers in San Juan Cido, where coffee is grown at an altitude of 1450-1550 meters and shaded by banana, avocado, papaya and other fruit trees. Coffee farmers hand-pick ripe fruit during harvest season, wash it and then dry it in the sun. The fermented water produced by washing with coffee peel pulp is collected and used as fertilizer for coffee trees. This batch of coffee tastes very clean, sweet, very mild acidity, with milk chocolate flavor.