2016 raw coffee bean price commercial special Ethiopian water wash Yega Xuefei G2 227
Gachafi itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified into the Yega Coffee area because the flavor of the coffee is almost the same as that of Yega Coffee. Yejacheffe is similar to the neighboring Sidamo in terms of culture and geography, but Yega Chuefei seems to be more favored to enjoy the advantageous conditions, the top quality Yega Chefe coffee, with floral aromas, bright citrus acidity, lemon flavors and silky taste.
Moderately roasted with soft acidity and strong aroma, it is known as the classic Ethiopian coffee. This is a commercial boutique bean, the price is low, is the first choice for cafes to buy goods. The classic flavor of African coffee, Ethiopian coffee beans with great regional characteristics. Hot drinks and cold drinks are all good.
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Anatomical structure of coffee beans the structure of coffee beans from the inside to the outside coffee fruit coffee pulp silver
Coffee is grown with seeds with endocarp, and the raw coffee beans we usually come into contact with have their endocarp removed, so they can't be planted. Endocarp (sheepskin or paper skin) refers to the tea-brown hard skin that surrounds coffee seeds, and coffee beans with that skin are called shelled beans (sheepskin paper beans). Usually there are two pairs of seeds in the fruit, but occasionally there is only one in the fruit.
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Where can I buy cheap coffee or coffee beans? Saint Romans, Tarazu, Costa Rica
If you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. Here, I would like to make a few suggestions. When buying coffee, it is best to buy coffee beans rather than ground them.
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