Columbia Miaolinglong Narino Columbia

Colombia is the world's largest exporter of washed coffee, and the name Colombia is familiar to many coffee drinkers. Most of the Colombia coffee you see on the market is named supremo or excelso. In fact, this is the classification method of Colombia, that is, it is graded according to size (supremo is greater than excelso). However, friends who know coffee may know that the size of coffee is not directly related to its flavor, but more to its growing environment harvest method, picking, processing and so on.

John once brought you two Colombia beans, one from Colombia Huilan and the other from Colombia Medellin supremo. And today I bring you Reserva del Patrona from Colombia Narino.

NARINO, like other regions in Colombia, produces huge quantities of coffee each year, but only a small amount of it is fine coffee, including this model. The model student was born by the famous Laminieta.(la minita) supervises the production, which is a Colombia fine coffee under Laminita. It is the essence of the essence of Narino producing area. It carefully selects specific small farms and agricultural products in this producing area, selects only the most abundant beans in harvest period, and manually selects the supremo grade. The production process is completely carried out according to the "Costa Rica European Promotion Standard," which is greatly different from other coffees in Colombia. It is more refined and rigorous, and the annual output is rare. It accounts for only 4% of Narino's total production.

This coffee is full of beans, which is supremo level, and each bean is very moist.

Ripe beans taste balanced, full aroma, slightly bitter sweet, with bright fruit acid echo, moderate fruity taste, light baking has a mild chocolate taste, near the second explosion is similar to bitter sweet or heavy taste chocolate, into the early stage of the second explosion best, alcohol is very good, rich in oil, usually like to drink Southeast Asian beans friends should also like this Colombia.