Coffee beans grow coffee beans seeds coffee raw beans Indonesia Mantenin boutique coffee cooked beans Sumatra
Coffee seeds cannot be grown directly with coffee fruits picked from coffee trees. Peeling coffee fruits is just like planting peanuts. If you plant a peanut with a shell in the soil, it cannot sprout. You must plant peanuts. It is the same with medium coffee. If you have coffee fruit in your hand, you can bask it in the sun first and shake it until it is shaken. (like sun-dried peanuts), you can peel off the shell of the coffee fruit and plant it with coffee seeds inside. Coffee trees must be planted near the equator in the tropics and subtropics at latitudes 23 °N and 25 °S. In China, only Taiwan, Hainan and Yunnan can grow coffee trees.
The cultivation of coffee beans
Indoor growth is best placed in a place with plenty of light. Non-direct sunlight or fluorescent lighting such as an office or kitchen has good light conditions.
(watering)
Place the tree in a sink or container and water until water leaks from the drain at the bottom of the basin. Repeat this step until all the roots are wet. It is usually OK to water it once a week. Don't keep the soil wet all the time. Don't water too much! To avoid getting too wet, keep the water tray under the flowerpot dry.
(fertilization)
You can buy liquid fertilizer from the horticultural shop and fertilize it according to the method of indoor plants.
(temperature)
Coffee is a subtropical plant, growing at about 61F ~ 74F (16C ~ 23C). It can withstand temperatures of about 55F (12C) to 80F (27C) and still bloom. Don't let it get cold! If you put it in the sun or in a hot place, water more so as not to wither the plants.
Coffee grows well indoors and can be an ideal home or office plant. Switching to a large flowerpot will make the tree open higher, and if the conditions are right, it will blossom and bear fruit. Use basin soil with good drainage, such as camellia mixed soil in local horticultural shops.
Country: Indonesia
Grade: G1 3 times by hand
Producing area: Lindong, Sumatra
Treatment method: traditional wet planing method
Altitude: 1100-1600 m
Flavor: baked toast, nuts, pine, caramel, herbs
The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous.
Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous "Shuangman of the two lakes". What the Shuangman of the two lakes have in common is that they are both thick and mellow. the difference is that the mantenin of Lake dopa is more stuffy, low and even has the smell of immortal grass, while Mantenin of Lake Tawa is more acidic, sometimes with a smell of cedar or wood.
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How to make Coffee how to make a good Coffee Manning makes Coffee
As a high-quality coffee variety, Manning coffee is consumed by most coffee lovers as a single product. Of course, as other kinds of coffee, it is also an indispensable raw material. Individual production and baking: since the coffee beans can only be kept fresh for 1-7 days after baking, they will begin to lose their taste, leaving only bitterness and no mellow taste. So, you can bake it yourself.
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Coffee beans grow coffee beans seeds coffee raw beans Karana Jinta Mani fire, Bali, Indonesia
Coffee seeds cannot be grown directly with coffee fruits picked from coffee trees. Peeling coffee fruits is like planting peanuts. If you plant a peanut with a shell in the soil, it cannot sprout. You must plant peanuts. It is the same with medium coffee. If you have coffee fruit in your hand, you can first bask it in the sun and shake it until it is shaken inside.
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