Coffee beans grow coffee beans seeds coffee raw beans Papua New Guinea A grade water washed pearl balls

Coffee seeds cannot be grown directly with coffee fruits picked from coffee trees. Peeling coffee fruits is just like planting peanuts. If you plant a peanut with a shell in the soil, it cannot sprout. You must plant peanuts. It is the same with medium coffee. If you have coffee fruit in your hand, you can bask it in the sun first and shake it until it is shaken. (like sun-dried peanuts), you can peel off the shell of the coffee fruit and plant it with coffee seeds inside. Coffee trees must be planted near the equator in the tropics and subtropics at latitudes 23 °N and 25 °S. In China, only Taiwan, Hainan and Yunnan can grow coffee trees.

The cultivation of coffee beans

Indoor growth is best placed in a place with plenty of light. Non-direct sunlight or fluorescent lighting such as an office or kitchen has good light conditions.

(watering)

Place the tree in a sink or container and water until water leaks from the drain at the bottom of the basin. Repeat this step until all the roots are wet. It is usually OK to water it once a week. Don't keep the soil wet all the time. Don't water too much! To avoid getting too wet, keep the water tray under the flowerpot dry.

(fertilization)

You can buy liquid fertilizer from the horticultural shop and fertilize it according to the method of indoor plants.

(temperature)

Coffee is a subtropical plant, growing at about 61F ~ 74F (16C ~ 23C). It can withstand temperatures of about 55F (12C) to 80F (27C) and still bloom. Don't let it get cold! If you put it in the sun or in a hot place, water more so as not to wither the plants.

Coffee grows well indoors and can be an ideal home or office plant. Switching to a large flowerpot will make the tree open higher, and if the conditions are right, it will blossom and bear fruit. Use basin soil with good drainage, such as camellia mixed soil in local horticultural shops.

Country: Papua New Guinea

Grade: grade A

Producing area: Wiki Valley

Altitude: 1500 m

Treatment: washing

Varieties: Arusha, BlueMountain, Catimor

Producer: Kimmel Manor

Flavor: nuts, sucrose, low acid and solid

Located in the east of the Indonesian archipelago, Papua New Guinea, which is dominated by highlands, has a pattern of large manors / farms and small farmers, growing a variety of coffee varieties. The coffee flavor of Papua New Guinea is very different from that of other Asian regions such as Indonesia, South Asia, India or the Pacific Islands. compared with Indonesian beans (Sumatra, Sulawesi) which are mostly semi-washed (wet peeling), they show low acidity, mellow texture and soil conditioning.