Coffee review

Picking coffee beans planting coffee beans in imported coffee producing areas

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Most Arabica coffee beans mature from June to August and Roberts coffee beans from September to October. Therefore, although in some countries where the dry and wet seasons are not obvious, such as Colombia and Kenya, there are two flowering periods a year, that is, two harvests, strictly speaking, only once a year. Of course, the harvest time varies from region to region. South of the equator, such as Brazil

Most Arabica coffee beans mature from June to August and Roberts coffee beans from September to October. Therefore, although in some countries where the dry and wet seasons are not obvious, such as Colombia and Kenya, there are two flowering periods a year, that is, two harvests, strictly speaking, only once a year.

Of course, the harvest time varies from region to region. To the south of the equator, such as Brazil and Zimbabwe, the main harvest is in April or May, but it lasts until August. Regions north of the equator (such as Ethiopia and Central America) are generally harvested in September-November. However, equatorial countries, such as Uganda and Colombia, can harvest all year round, especially those plantations that make good use of different elevations. As a result, there may be new coffee beans for most of the year.

Coffee is a labor-intensive crop grown in large and small coffee plantations. Although some large coffee gardens are now equipped with mechanized coffee harvesters, most coffee gardens still use manual picking.

Organic coffee beans are produced naturally only in some modern large coffee plantations, and most coffee plantations still use fertilizers and pesticides. When picking coffee beans, you can pick them all at once, but the quality of such coffee beans is inferior. If you pick coffee beans in batches in 8-10 days, you can get high-quality Arabica coffee beans. On average, the average farm picker can pick about 100 kilograms a day. But only 20% of these weights are real coffee beans, so the average picker can only pick about 20 kilograms of coffee beans. If you put it in a bag with a standard weight of 60 kilograms, it will take six days for 3Mel to fill one bag. Generally speaking, the average consumption of a coffee garden in a year is spent on harvesting.

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