Picking coffee beans planting coffee beans in imported coffee producing areas
Most Arabica coffee beans mature from June to August and Roberts coffee beans from September to October. Therefore, although in some countries where the dry and wet seasons are not obvious, such as Colombia and Kenya, there are two flowering periods a year, that is, two harvests, strictly speaking, only once a year.
Of course, the harvest time varies from region to region. To the south of the equator, such as Brazil and Zimbabwe, the main harvest is in April or May, but it lasts until August. Regions north of the equator (such as Ethiopia and Central America) are generally harvested in September-November. However, equatorial countries, such as Uganda and Colombia, can harvest all year round, especially those plantations that make good use of different elevations. As a result, there may be new coffee beans for most of the year.
Coffee is a labor-intensive crop grown in large and small coffee plantations. Although some large coffee gardens are now equipped with mechanized coffee harvesters, most coffee gardens still use manual picking.
Organic coffee beans are produced naturally only in some modern large coffee plantations, and most coffee plantations still use fertilizers and pesticides. When picking coffee beans, you can pick them all at once, but the quality of such coffee beans is inferior. If you pick coffee beans in batches in 8-10 days, you can get high-quality Arabica coffee beans. On average, the average farm picker can pick about 100 kilograms a day. But only 20% of these weights are real coffee beans, so the average picker can only pick about 20 kilograms of coffee beans. If you put it in a bag with a standard weight of 60 kilograms, it will take six days for 3Mel to fill one bag. Generally speaking, the average consumption of a coffee garden in a year is spent on harvesting.
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Where do cafes usually buy coffee beans? Guava Plain Manor in Guatemala New Oriental region
If you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. Here, I would like to make a few suggestions. When buying coffee, it is best to buy coffee beans rather than ground them.
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Lactic acid fermentation treated coffee about the recently popular red wine treated coffee
Colombian red wine treatment at present, among all the coffee producing areas on the earth, very few red wine-like treatments have been successfully tested. After years of testing, this treatment has finally been able to control the acidic structure of coffee. Fermented coffee similar to red wine treatment greatly enhances the sweetness, cleanliness and multi-level complex and elegant acidity of the coffee. This way of fermentation
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