June-August Learn more about June-August
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Kenya Mulanganieri and other coffee producing areas Sika Asalia Starbucks Kenyan coffee bean flavor
Although coffee cultivation in Kenya started relatively late, the industry has gained and maintained an impressive reputation. Since the beginning of production, Kenyan coffee has been recognized for its high quality, careful preparation and exquisite flavor. Position in world production: # 18 average annual output: 800000 (60 kg bags) Common Arabica varieties: SL28, SL34, K7,
2021-07-30 Kenya Mulan Gagneri Coffee producing areas Sika Asa Yaxing Buck Ken -
Peru CEBICAFEN Cooperative Coffee Peruvian Coffee Bean main planting Model Peruvian Coffee Harvest
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) CEBICAFEN area: Kahamaka height: 800-1900 masl Harvest time: June-August Standard Export preparation: Gr.1 HB MCM municipality: Namballe Gene Variety: Caturra, Timo arrived in the United States. October-January certification: fair trade, organic production type:
2020-01-12 Peru CEBICAFEN Cooperative Coffee Coffee beans Major cultivation -
Introduction to the treatment method of planting and developing History of single Bean Flavor description in Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Kenyan population: 44353000 Central Kenya produces the most coffee beans, of which the highest quality coffee beans also come from the central producing areas. At present, western Kenya is also interested in growing coffee, such as Kisi Kisii, Trans-Enzoya Trans-Nzoia, Keiba Keiyo, Malagua M.
2017-06-14 Kenya single bean flavor description variety planting development history producing area treatment -
Peruvian coffee Peruvian Zen tea organic coffee mellow and sweet
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru Chanchamayo Peruvian tea Mayou (organic coffee beans) area: tea Mayou altitude ALTITUDE:1350m+ variety: Caturra. Catula, Typica Dipper grade: SHB harvest season: June-August / September treatment method: Washed washing method
2019-05-04 Peru coffee Zen tea organic mellow sweet professional knowledge communication -
How does the Peruvian Zen tea Mayu coffee taste? is the Zen tea Mayu blended?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru Chanchamayo Zen tea Mayu coffee beans (organic coffee beans) area: Zen tea Mayu coffee beans altitude ALTITUDE:1350m+ varieties: Caturra. Catula, Typica Dipper rating: SHB harvest season: June-August / September treatment: Washe
2018-06-13 Peru Zen tea Mayu coffee taste how blending professional knowledge -
Kenya single bean producing area introduces how to brew Kenyan single bean.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) roasted beans using deep roasting, emphasizing the Kenyan deep flavor, changeable layers, full mellow, properly suppress the shallow roasted fruit acidity, create a balanced sweet and sour taste, grapefruit, blackcurrant similar introverted acidity, Fuji red apple generally crisp sweet beans perfectly expanded, full,
2017-06-17 Kenya single bean producing area introduction how brewing -
What are the suggestions of Kenyan bean baking in Kenya bean farm?
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style). This raw bean comes from the Kato Boya processing plant in Neri and comes from the surrounding family farm. About 2023 coffee trees have been planted on 0.5 acre (about 250 square meters) of land. The Kato Boya processing plant is managed by Barichu Farmers Co-operative Society Limited
2017-06-17 Kenya single bean manor which baking suggestion -
How to deal with Kenyan single bean and how to divide the grade of Kenyan single bean?
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) basic information on raw beans: producer: farmers around Kato Boya processing Plant (Gatomboya Factory): Neri County, Central Province of Kenya (Nyeri County/Central Province/Kenya) altitude: 1750-1900m treatment: full water washing, elevated sun-dried varieties:
2017-06-17 Kenya single bean how to handle process grade divide -
How is the planting of single bean in Kenya? introduction to the award-winning situation of single bean in Kenya
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)? Sasini Manor Variety: Ruiru 11, Arabica and Bourbon varieties altitude: 1700 m Grade: round Bean treatment: washing treatment, Bean grading, defective Bean by hand
2017-06-17 Kenya single bean planting situation how award situation introduction -
Does Kenya's single bean taste good? the planting and processing of Kenya's single bean
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Kenyan population: 44353000 Central Kenya produces the most coffee beans, of which the highest quality coffee beans also come from the central producing areas. At present, western Kenya is also interested in growing coffee, such as Kisi Kisii, Trans-Enzoya Trans-Nzoia, Keiba Keiyo, Mara.
2017-06-17 Kenya single bean delicious planting processing situation -
Introduction to the flavor characteristics of Kenyan coffee beans at the top of the equator. How much is the Kenyan coffee bean
Professional coffee knowledge exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) the popular Kenyan coffee in Western Europe is native to Kenya and is proud of its production. Kenya is a country located on the equator, because the plateau of Kenya has a very well-drained volcanic soil and is rare in a tropical climate.
2018-10-11 Equator Top Kenya Coffee beans Flavor characteristics introduction single item less money Special -
Kenyan coffee in coffee producing areas known as the "Cup of connoisseurs" (Connoisseurs' Cup)
Kenyan coffee, known as the Cup of connoisseurs (Connoisseurs Cup), is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Caffeine in different producing areas has its own subtle flavor due to the difference of microclimate. Although the history of coffee in Kenya is adjacent to Ethiopia, the birthplace of coffee, coffee is grown.
2019-06-24 Coffee producing area known as the Cup of connoisseurs Connoisseurs C -
Stories and allusions of boutique coffee beans in Karoguto, AA of Kaili, Kenya
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the story of AA Karoguto boutique coffee beans in Kenya. The Kenyan coffee variety was first brought to Kenya to grow in Bourbon bourbon. In the 1950s, the then agricultural research institution ScottLaboratory selected SL through unremitting efforts.
2017-07-21 Kenya chili producing areas Carlo Goto boutique coffee beans stories allusions specialization -
Suggestion on hand-flushing parameters of AA Karoguto boutique coffee beans in Kaili, Kenya
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) the hand flushing parameters of AA Karoguto boutique coffee beans in Kaili, Kenya suggest the practical parameters of manual flushing: 15g powder, medium and fine grinding (small Fuji ghost tooth knife 3.5grind), v60 filter cup, water temperature 90-91 degrees, 30g water injection for the first time, 30s steaming, note
2017-07-21 Kenya chili producing areas Carlo Goto boutique coffee beans hand flushing parameters construction -
Treatment method of Grinding degree and Baking degree of AA Carragoto Fine Coffee beans in Guoli, Kenya
For professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style) the processing method of grinding degree and baking degree of AA Karoguto boutique coffee beans in Guili, Kenya. 2) the raw beans that have not been treated by the official standard grading are UG (ungrade) EMagi AABJI (Note: 17 mesh (6.8mm) above A grade, 16 mesh (6.3mm) above.
2017-07-21 Kenya chili producing areas Carlo Goto boutique coffee beans grinding roasting Cheng -
Planting situation of AA Karoguto boutique coffee beans in Kaili, Kenya, geographical location, climate, altitude
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) AA Karoguto boutique coffee beans in Kaili, Kenya. Geographical location, climate, altitude these beautiful raw beans, according to particle size (size), shape (shape), weight (weight) classification: E:kenyaE, elephant beans, elephantbean,18 above (including round beans)
2017-07-21 Kenya chili producing areas Carlo Goto boutique coffee beans cultivation situation land -
Grade characteristics, Flavor and Classification of AA Karoguto Fine Coffee beans in Kaili, Kenya
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) AA Karoguto boutique coffee beans in Kenya's Kologuto boutique coffee beans and classification. Kenya's coffee-growing areas are mainly concentrated in the plateau areas represented by Mount Mt.Kenya. Tropical climate, acid red volcanic soil provides natural comfort for coffee.
2017-07-21 Kenya chili producing areas Carlo Goto boutique coffee beans grades characteristics wind -
AA Carrot Cotto Fine Coffee Bean from Kenya's Lieli Region Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya Lie Li producing area AA Carlo Goto fine coffee beans flavor aroma description Kenya population: 44353000 Central Kenya produces the most coffee beans, among which the best coffee beans also come from the central producing area. Western Kenya is also beginning to grow coffee.
2017-07-21 kenya cole region karo goto boutique coffee bean flavor taste aroma -
Grading, price, raw beans and roasting of AA Karoguto boutique coffee beans in Lauri, Kenya
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) AA Karoguto boutique coffee beans grading, price, raw beans and roasting Kenya double washing method in Kenya, also known as Kenya double washing fermentation (double fermentation). The reason is that there are two layers of high and low in the washing trough, and coffee farmers are generally close to it.
2017-07-21 Kenya chili producing areas Carlo Goto boutique coffee beans grading price raw -
Variety, brand recommendation and manor of Carragoto boutique coffee beans from AA in Lauri, Kenya
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) AA Karoguto boutique coffee bean species, brand recommendation and manor Karoguto in Kenya, this Kenyan Carrogoto AA from Neri, Kenya, this amazing coffee variety, grows on a plateau at an altitude of 1700 meters above sea level, and is grown on only small coffee farms.
2017-07-21 Kenya chili producing areas Carlo Goto boutique coffee beans types brands push