Where do cafes usually buy coffee beans? Guava Plain Manor in Guatemala New Oriental region

If you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them.

Here, I would like to make a few suggestions: when buying coffee, it is best to buy coffee beans rather than ground coffee powder. although they are all the same in essence, the actual situation is that the ground coffee powder is very easy to oxidize and is not easy to be preserved, even if the coffee powder that seems to be preserved for a long time is actually added with a lot of preservatives. This will greatly affect the taste of the later brewed coffee, so if you want to make a good cup of coffee, the best and most correct thing to do is to grind the coffee on the spot before brewing it. Only in this way can you keep the coffee mellow and taste to the greatest extent. Ordinary coffee beans can be preserved for about a month or so, but if it is coffee powder, it should not exceed five days at most.

Country: Guatemala

Producing area: new Oriental

Manor: guava Plain Manor

Producer: Mr.BenjaminDonado

Treatment method: wine flavor and sun treatment

Variety: SL28

Altitude: 1675 m

Flavor: pineapple, dried apricot, red wine

Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. PlandelGuayabo is located next to the Volc á ndeSuchitn volcano, which means "guava plain" in Spanish. It is named because of the large number of guava trees planted locally. The owner of the manor is Mr. Donado Donado. The Donado family has been engaged in coffee production since 1990 and has been producing coffee for more than 20 years. Before that, local farmers were so strange to coffee production that it was hard to imagine planting coffee trees in such a steep and high altitude environment, but now it has been proved that Benjamin made the right choice to produce high quality coffee beans with different varieties and different processing methods. In the early NewOriente region of Guatemala, it was common for berry buyers to regularly buy coffee cherries from farmers and then resell them to larger middlemen, where they were resold to the town of Esquipulas, where they were mixed with other batches to form a large batch of SHB that could not be traced back, and finally sold around the world under the name New Oriental (NewOriente). In view of this, more and more international raw bean traders are trying to change this situation, working with local partners to produce coffee raw beans with excellent flavor and traceable origin, breaking the traditional vicious circle. Guava Plain Manor is one of the important members.