Pacamara Pacamara (Pacamara) varieties introduce boutique coffee geisha coffee
Pacamara coffee is a Pacas Pacas (a sudden variant of the bourbon) found in El Salvador in the 1950s.
Hybrid with giant bean Maragogype (a sudden variant of Tibica found in Brazil).
The coffee tree is very tall, and the branch spacing of the trunk is wider than that of Pacas Pacas.
The edges of the dark green leaves are wavy
The cultivation is suitable for elevation 900m to 1500m.
The higher the elevation of the planting site, the better the quality.
Because the harvest yield is not high, so the cultivation amount is also very small.
Planted in El Salvador, Honduras, Nicaragua and other countries.
There is also a yellow Pakamara.
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Morphological characteristics of Coffee beans and female beans how to identify the quality of the most expensive Coffee in Kopi Luwak
The reason for the formation of public beans can be said to be a flaw in botanics. there are two causes, one of which is that coffee is damaged by insects before forming fruit, and it may also be due to the influence of factors such as prolonged drought or uneven nutrition of coffee trees. In addition, coffee beans growing at the end of the branches of coffee trees also have the opportunity to appear this phenomenon.
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Friends who are familiar with coffee may think of El Salvador El Salvador when they hear the Pacamara variety of Pacamara. It seems that Pacamara was born with El Salvador. There is no conclusive evidence that Pacamara is a graft product of two varieties, Pacas and Maragogype, but most people believe that this variety originated in El Salvador.
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