Coffee review

Geisha Coffee American boutique Coffee Association cloth barista growth process

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Esmeralda Coffee has a brilliant experience: Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007! The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007. Tropical Rain Forest Conservation Group Coffee quality Cup ranking 2004, 2006, 2007

Enxia Coffee from Esmeralda Farm has a brilliant experience:

Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007!

The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007.

Tropical rainforest protection group coffee quality cup test ranked first in 2004, 2006 and 2007!

The coffee for Enxia at Esmeralda Farm is the most famous coffee for Enxia!

In the world boutique coffee auction website, Esmeralda? The raw beans for Enxia coffee at Haramiqiong Farm have been the highest price for several years in a row, and in 2007 they were famous for the highest price of USD130/ pounds, while the best raw beans sold only more than USD50.25/ pounds on this auction site.

This is the Geisha coffee of Esmeralda Farm-the invincible coffee in the coffee world!

This time the purchase is sweetmari's 2010 rose summer beans, vacuum 1-pound package.

Geisha Coffee from Esmeralda Farm in Panama

Geisha Coffee from Esmeralda Farm in Panama

The raw bean is slender and green, and the defect rate is zero.

Geisha Coffee from Esmeralda Farm in Panama

2. Introduction of the varieties of Geisha:

A webpage from Esmeralda Farm:

The species of Geisha was found in the forest of Enxia in Ethiopia in 1931.

And send it to the Coffee Institute in Kenya.

Introduced to Uganda and Tanzania in 1936 and to Costa Rica in 1953

In Panama, in the 1970s, Mr. Francis Coselazin of the Seventh Agricultural Garden in Dongba received seeds from CATIE in Costa Rica and began to grow Rosa Summer Coffee.

Geisha Coffee from Esmeralda Farm in Panama

Bake:

Because the beans were baked for the first time, my heart was trembling and I didn't feel very satisfied.

M3 roaster

180 degrees into the beans, 10 minutes to 180 degrees, reduce the firepower, 13 minutes 198 degrees explosion, 14 degrees 50 ", 210 degrees under the beans.

200g raw beans, 170g cooked beans were obtained.

Geisha Coffee from Esmeralda Farm in Panama

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This entry was released on May 17, 2011. It belongs to the category of coffee beans and Panamanian coffee, and is labeled with Geisha, coffee roasting, Panama, rose summer and Enxia. The author is haiming3166.

Article navigation ← method pressure cup French filter coffee cup coffee brewing method video made a cup of coffee tonight. The coffee beans have just been fried for a week, and they are fresh enough!

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