Introduction of coffee beans-Brazilian Bourbon Santos Coffee Central and South American Coffee extract

Brazil is a rich and beautiful land, with the Atlantic Ocean in the east, more than 7400 meters of coastline and the famous Andes in the west. Brazil is also the world's largest coffee producer, known as the "coffee country". Brazil is vividly compared to the "giant" and "monarch" of the coffee world.

Brazilian coffee was introduced from French Guiana in 1729. Coffee was originally grown in the north, but the coffee trees did not grow well until 1774, when a Belgian missionary planted coffee in Rio, a warmer and wetter climate in southern Brazil. So far, Rio is also one of the important producers of Brazilian coffee. Brazil grows many kinds of coffee, most of which are not of high quality, but there are also some world-famous products, Bourbon Santos is one of them. This seemingly complicated name sums up the history of this coffee.

The "bourbon" in Bourbon Santos, Brazil comes from the Bourbon Indian Arabica Coffee Tree. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Sandoz comes from the port of Sandoz, a port in the Atlantic Ocean in southeastern Brazil. Among the coffee exported from the port of Santos, there are Brazilian coffee from different producing areas, and the more guaranteed quality comes from the southern states of Sao Paulo, Parana and Minas Gerais, of which Minas Gerais has the best quality.

In Brazil, because the planting area of coffee is too large and the degree of mechanized production is relatively high, people often harvest ripe and green fruits together, and there is usually no sorting process. Sometimes coffee fruit is mixed with coffee branches and leaves. Not only that, Brazilian coffee beans are sun-dried, and farmers put coffee beans of different maturity together and expose them in the sun, so that the beans are mixed with soil and various impurities in the first place. sometimes overripe and rotten coffee fruits can also affect the flavor of coffee beans.

For Brazilian Bourbon Santos Coffee, there are no outstanding advantages, but there are no obvious shortcomings. This coffee tastes mild