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Coffee beans flavor ratio Yunnan coffee net single coffee what

Published: 2025-12-07 Author: World Gafei

Last Updated: 2025/12/07, Ratio Editor (1) Acid: Colombia 30%, Brazil 30%, Guatemala 20%, Mocha 20%.(2) Bitter: Colombia 30%, Brazil 30%, Kilimanjaro 20%, Robusta 20%.(3) Thick: Colombia 40%, Guatemala 20%, Mantelin 20%, Brazil 20%.(4) Soft: Colombia 40%, Brazil 30%, Mocha 20%, Robusta 10%

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(1) Acid: 30% in Colombia, 30% in Brazil, 20% in Guatemala, 20% in Mocha

(2) bitter: 30% in Colombia, 30% in Brazil, 20% in Kilimanjaro, 20% in Robusta.

(3) thick: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20%

(4) soft: 40% in Colombia, 30% in Brazil, 20% in Mocha, 10% in Robsta