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Peruvian coffee market:
The private Comerade Exportadores de Cafedel Peru was established to improve coffee quality, with the primary task of establishing standards and eliminating inferior products, thus creating an atmosphere of quality first. This positive move bodes well for the future of the coffee industry. Later, rising prices encouraged farmers to grow coffee instead of cocoa, the region's traditional cash crop.
Another indication of the high standards of quality is that the premium coffee produced in Peru is sent to Germany for blending and then shipped to Japan and the United States.
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Peruvian coffee features: the quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America. Flavor: balanced taste, delicious acidity suggested baking method: moderate to deep roasting, can be made into a variety of high-quality mixed coffee ★: general
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Honduran coffee bean flavor coffee price raw bean merchant Himalayan manor half-sun red bourbon
Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years. Coffee producing area in Honduras: as in other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, 1000-1000 above sea level.
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