Is it Robusta or Arabica? Coffee bean variety El Salvador Himalayan manor

Global coffee bean tree species are mainly divided into: Arabica and Canephora, of which Arabica coffee beans account for more than 100 coffee varieties of 70%-80%coffee. The more common coffee is Arabica Arabica, with outstanding personality and unique flavor, which is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply. Robusta Robusta, with rough flavor and high caffeine content, is not a boutique coffee. It is often used in instant coffee processing and Italian coffee mixed beans.

Ethiopian Typica and Yemeni Bourbon are the oldest coffee varieties known so far. Many Arabica variants have been derived after they were transplanted from the country of origin to Central and South America and Asia. The small seed coffee cultivated in Yunnan, China is one of the Typica variants, and there are Bourbon variants in other regions.

Iron pickup "Typica" iron pickup, the name sounds majestic, but in fact it is not so strong. It has weak physique, poor disease resistance, easy to catch rust leaf disease and less fruit yield. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups!

The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin. Everyone is familiar with the well-known Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Dou …... Wait. They are all derived from iron pickups.

Bourbon "Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup transplanted to Yemen.

ElSalvadorFincaHimalaya

Country: El Salvador

Manor: Himalayan Manor

Production area: SantaAna

Altitude: 1580 to 1720 m

Treatment: half-sun

Variety: red bourbon, Tiebika

Processing plant: ElDivisadero

Flavor: plum, brown sugar, red wine acidity

Located in SantaAna, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by AidaBatlle. The main varieties planted are bourbon.

The coffee beans from the estate are washed at MauricioSalaverria's ElDivisadero processing plant in Ataco, and then evenly dried in an African elevated shed bed with the help of sun and ventilation. Following the career of his parents and grandparents, Mauricio has been associated with coffee since childhood, especially focusing on the cultivation of boutique coffee.

Flavor description: red wine, sour plum, brown sugar, full taste and long finish