Coffee bean wine has a small taste, aroma, acidity, Ethiopian African coffee beans.
The characteristics of Ethiopian coffee
The natural characteristics of coffee beans include size, shape, acidity, texture, taste and aroma. Essel's coffee beans are small, fragrant and sour like wine, and are loved by coffee lovers. Because of its unique aroma and taste, Ethiopian coffee is often used in the production and variety improvement of beverages, ice cream and candies.
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Ethiopian Coffee Export Coffee Fine Coffee Kenya Yega Chuefei
Coffee export coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. two
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World-famous Ethiopian coffee bean variety Kenyan flavor Sidamo flavor
The world-famous Ethiopian coffee mainly includes: 1. Limu coffee grows between 1400 meters and 2000 meters above sea level. washed coffee. Excellent quality, with intense nutty aromas, moderate acidity and wine intensity. Annual production of 29,000 tons. Gima coffee grows between 1400 and 1800 meters above sea level. Sunburn coffee. Slightly sour, nutty and long finish. annual output of
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