Nutrition of Arabica Coffee beans prices of Arabica Coffee beans Aceh 19 mesh in Sumatra, Indonesia

Nutrition of Arabica coffee beans

Arabica coffee beans are the raw materials for making coffee, but now very few people use coffee beans to make coffee, and most of the time they brew instant coffee directly, but the nutritional value of Arabica coffee beans can not be caught up by eight horses of instant coffee. So what are the nutritional values of Arabica coffee beans? As follows:

1. Contains caffeine. Caffeine is the most eye-catching of all the ingredients of coffee. It can accelerate the metabolism of the human body and keep people clear-headed and sensitive. Drinking a cup of delicious coffee before the exam or long-distance driving will certainly reduce fatigue.

2. Contains fat. The fat contained in coffee plays a very important role in flavor. After analysis, it is found that there are many kinds of fat in coffee, the most important of which are acidic fat and volatile fat. Acidic fat means that the acidic strength of fat varies with different types of coffee, and volatile fat is the main source of coffee aroma.

3. Contains protein. The main source of calorie is protein, and like dripping coffee, most of the protein will not dissolve, so no matter how much coffee you drink, the nutrition you get is limited, which is why coffee will become a sacred food for dieters.

4. Contains sugar. Without sugar, you will not only feel the bitterness of caffeine and the sour taste of tannin, but also feel sweet, which is caused by the sugar contained in the coffee itself.

5. Contains minerals. There are lime, iron, sulfur, sodium carbonate, phosphorus, chlorine, silicon and so on, because the proportion of very little affect the flavor of coffee is not big, combined to bring only a little astringent taste.

Country: Indonesia

Grade: G1BI 19 items +

Producing area: Gayo Mountain area of Aceh Province

Altitude: 1100-1300 m

Treatment method: traditional wet planing method

Variety: Katimo, Kaddura, Tibika, Sidikalong

Producer: local small farmers in the Gayo Mountains

Flavor: round and pure taste, mellow thickness, spices, herbs

Indonesian coffee is very diverse in quality, most of which are based on the island origin as its market name: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is that most coffee is characterized by strong, introverted flavor and lively moderate acidity. Chinese people think highly of Indonesian Mandheling coffee, and it is one of the coffee products with the highest acceptance of single coffee.

Indonesia Mandheling was once praised as the best unique wet peeling coffee bean in the world. Mantenin is a trademark merchandise. Nowadays, as long as the red cherry fruit of coffee harvested in Indonesia is processed by this unique wet peeling method, it will be sold as Mantenin coffee beans. Mandailing grew coffee from the Tapanuli region of northwestern Sumatra, because at the end of World War II, a Japanese soldier introduced the Japanese market and changed the wrong Mandailing into Mandheling coffee because of mispronunciation.

Sumatra (Sumatra):

Coffee in Sumatra is very complex and elusive. Although Sumatra is large, coffee is not grown all over the island. Coffee trees are grown in only the two northernmost provinces of the island's eight provinces, Aceh and Jiangsu: Aceh coffee is mainly produced in the GayoMountain mountains around Lake LakeTawar, and most of the farmers in this area are local GayoPeople aborigines. On the other hand, coffee in Jiangsu Province is mainly produced in the world's largest super crater lake-LakeToba Lake (Tuba Lake) and south Lindong (Lintong) producing area, and the local farmers are mostly composed of BatakPeople aborigines. Due to many sharecropper producers and the use of their unique semi-washing treatment and lack of iron in the soil, coffee beans in this area have a special blue color at the stage of fresh beans.

The Gayo region is located in Aceh and Gayo, north of Sumatra. Coffee is grown on the slopes around the town of Takegon and Lake Tawar. The average planting height in the production area is between 1110 and 1300 meters. Coffee is planted by shade farmers under shade trees, showing a peculiar flavor, low depth and lively and full-bodied flavor. Aceh, the northernmost corner of Sumatra, is a fascinating and complex place. Aceh is not an area visited by ordinary people because of its long-term political instability. Gayo people are hardworking and have a firm personality, and nearly 20% of coffee processors are women. Under this semi-wet and semi-dry peeling and wet washing method, the coffee farm machine removes the peel and pulp of the red cherry fruit. There is still a lot of mucus on the coffee beans, and then stored in a fermentation tank for about a day (24 hours). The attached mucus is easily washed away with water. Then when the sun-drying reaches about 30% to 35% water content, the coffee bean shell is removed and it can be sold on the market. When the shell of the coffee bean is removed in this semi-wet and semi-dry state, the bean itself reveals a unique dark blue, which reduces the acidity and increases the alcohol thickness (body) of the coffee, making this unique Indonesian coffee.