Coffee review

Coffee beans from the producing areas of Guatemala recommend the Coffee Ekatran Valley of Guatemala

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The Ekatra Valley rises to 2000 meters (6500 feet), with dense shade and unique ecology, and the nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years. [characteristics

Guatemala 危地马拉

Ekataru Valley

艾咔特喃果山谷

Rising to 2000 meters (6500 feet), with dense shade and unique ecology, the nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years.

[characteristics] the acidity is obvious, the dry and wet fragrance is remarkable and pleasant, the alcohol thickness is good, and the aftertaste is clear and long.

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