Coffee beans from the producing areas of Guatemala recommend the Coffee Ekatran Valley of Guatemala
Ekataru Valley
Rising to 2000 meters (6500 feet), with dense shade and unique ecology, the nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years.
[characteristics] the acidity is obvious, the dry and wet fragrance is remarkable and pleasant, the alcohol thickness is good, and the aftertaste is clear and long.
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What is Kopi Luwak and Kopi Luwak? where is the Indonesian coffee flavor?
Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The civet only contains this unique coffee in its feces after eating the local coffee cherry fruit. In fact, the official name of Kopi Luwak is Kopi Luwak. Kopi means coffee in Indonesian and Luwak is a kind of seal.
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Coffee beans, coffee estates in Guatemala, in the rainforest.
Koban in the rainforest is cloudy, rainy and cool all the year round. The vast majority of Koban coffee in the rainforest is grown in the obviously undulating and foggy mountains of the region and is deeply influenced by limestone and clay in the Atlantic basin. Koban has two seasons: the rainy season and the rainy season. [characteristics] obvious fresh fruit flavor, balanced mellow thickness, pleasant aroma.
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