Jamaica Blue Mountain Coffee Brazilian Coffee Colombia Coffee What's the difference between these three coffees

Jamaica Coffee

is Jamaica blue mountain coffee that b large coffee in the world?

Almost everyone who has heard of Jamaica Blue Mountain Coffee knows it is the most expensive coffee in the world, but not everyone knows why. As with Rolls-Royce cars and Stradivarius Violins, when something acquires the reputation of being "the best in the world," that reputation often makes it unique and becomes an eternal myth.

Jamaica Coffee-Introduction

The best Blue Mountain coffee is undoubtedly one of the best coffee available. While price guarantees availability of Blue Mountain coffee, it does not guarantee the coffee's best flavor. It's also worth noting that this coffee tastes more expensive than it looks. To get its best flavor, you have to put in more beans than you drink other coffees, otherwise the flavor is a bit of a misnomer, so the real cost of flavor lies in adding 10 to 15 percent more beans than the coffee that costs next to it.

True Blue Mountain coffee is said to be made from the best green coffee beans in the region, and that's where the fun of tasting home lies. Its rich flavor, balance, rich fruit flavor and sour, can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste.

A closer look at the myth of Blue Mountain coffee is necessary because images of the past and reality of today often do not coincide. In 1725 Sir Nicholas Lawes brought the first Blue Mountain coffee seeds from Martinique to Jamaica and planted them in St Andrew. Today St. Andrew's is still one of the top three growing regions for Blue Mountain coffee, the other two being Portland and St. Thomas. Thomas) producing area. Within eight years, Jamaica exported more than 375 tons of pure coffee. Coffee production peaked in 1932, harvesting more than 15000 tons of coffee.

But by 1948, coffee quality had declined and Canadian buyers refused to renew the contract, so the Jamaica government set up the Coffee Industry Council to save the fate of premium coffee. By 1969, the situation had improved, as Japanese loans had improved the quality of production and thus secured the market. Even in 1969, Japanese coffee drinkers were willing to pay insurance for the coffee, but today it has reached the point of being a cult favorite.

By 1981, about 1500 hectares of land had been cleared for coffee in Jamaica, followed by investment in another 6000 hectares. In fact, today's Blue Mountain region is a small area of only 6000 hectares, and not all the coffee labeled "Blue Mountain" can be grown there. An additional 12, 000 hectares are devoted to growing two other types of coffee (non-Blue Mountain coffee): High Mountain Supreme and Jamaica Prime WashedJamaican.

Jamaica coffee has three varieties:

Blue Mountain Coffee

(Jamaica Blue Mountain Coffee), which is divided into four grades under Blue Mountain Coffee and Alpine Coffee. From the top to the bottom of the quality points are: NO.1, NO.2, NO.3 and PB, PB is round beans. According to CIB standards, only coffee grown above 666 meters above sea level is called Jamaica Blue Mountain Coffee;

Alpine coffee

(Jamaica High Mountain Supreme Coffee Beans) In Jamaica Blue Mountain region 666 meters below the production of coffee called alpine coffee, is also second only to the quality of coffee Blue Mountain Coffee, known by the industry as the brother varieties of Blue Mountain Coffee, Jamaica Blue Mountain caffeine production is very small, so if you want to taste Jamaica coffee, then Jamaica alpine coffee is your best choice.

Jamaica Coffee

（JamaicaPrimeCoffeeBeans）。Coffee grown outside the Blue Mountains is called Jamaica coffee. It turns out that Chinese coffee industry generally has a wrong understanding that only coffee planted in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the mountain crown above 1800 meters in the Blue Mountain Range, Amber, which is descended from Chinese people. The manor's main surname is Lyn(Lin), whose ancestral home is Guangdong, China. The manor has only 30 hectares of land and its yield is very small. Blue Mountain coffee is mainly distributed in the Blue Mountain Mountains John Crow, St. John's Peak,Mossman's Peak, High Peak, Blue Mountain Peak and other 5 mountain areas.

Blue Mountain Flavor Blend Deep Roast 69.00 135.00 Well-balanced, aromatic and smooth