The knack of distinguishing the freshness of coffee beans
Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell.
Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.
Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack.
Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans, boiled
The coffee tastes sour.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What kind of raw beans are good raw beans?
A coffee seller (usually refers to a coffee bar or a centralized processing of raw beans) must decide the classification of coffee beans before it reaches the buyer (usually an importer, broker, or bean dealer). After the classification is completed, there will still be some coffee beans in the "Exceptional" and "Specialty" grades that will not be included in the classification.
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Natural Environmental conditions for growing Coffee: an introduction
The ideal environmental conditions for planting Arabica coffee trees are as follows:
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