The practice of cappuccino _ the practice of domestic cappuccino

Cappuccino

(an Italian coffee)

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee.

Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk, and sprinkled with small particles of cinnamon powder.

Cappuccino coffee tastes good, but its name origin is more knowledgeable, and it has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to show that a word is often extended to other meanings because it looks like something, far beyond the original intention of the creator. It sounds complicated. The monks of the St. Franciscan Church (Capuchin), founded after 1525, all wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought that the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, derived from the Italian word "headscarf" or Cappuccino.

However, the old man loved coffee and found that when espresso, milk and foam were mixed, the color was like the dark brown robe worn by monks, so he came up with a drink with coffee and sharp bubbles, which was named Cappuccino. The word was first used in English in 1948, when a report in San Francisco first introduced cappuccino beverages. It was not until 1990 that it became a familiar coffee drink. It should be possible to say that the word Cappuccino coffee comes from the St. Franciscan Church (Capuchin) and the Italian headscarf (Cappucio). It is believed that the original word makers of Cappuccino never dreamed that the monks' robes would eventually become the name of a coffee drink.

Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name caffeine.

Cappuccino is also related to the name of a monkey. There is a small monkey in Africa with a black cone-shaped hair on its head, much like a pointed hat on a Franciscan robe, hence the name Capuchin, which was first used by the British in 1785.

The word Capuchin has evolved into coffee drink names and monkey names hundreds of years later, which has always been an interesting story for literati.

Caffeine content

Editing

Average caffeine content: small cup (240cc): 75 mg medium cup (360cc): 75 mg large cup (480cc): 150mg usually a cup of espresso is 10 ml, caffeine ratio: 75 mg. In addition, you can also choose low caffeine (the removal of 98% or more is considered true low caffeine). The average low caffeine content is: small cup: 3 mg, medium cup: 3 mg, large cup: 6 mg.

classification

Editing

Cappuccinos are divided into dry and wet ones. The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, the taste of cappuccino is heavier than that of latte. If you have a heavy taste, you might as well order cappuccino or dry cappuccino. If you are not used to the heavy smell of coffee, you can order latte or wet cappuccino.