The practice of cappuccino coffee the perfect practice of cappuccino coffee
Today, China Coffee Network shares with friends two ways to make cappuccino coffee. Before discussing the two methods of cappuccino coffee, let's first take a look at what cappuccino is:
The main contents are as follows: 1. The production method of traditional kapok:
In the following video, an espresso made from a mocha pot is used as a base, and an electric milking machine is used to beat hot milk to form milk foam, which is finally made into a cappuccino. Of course, this coffee is not really called Cabo, according to the current saying should be called mocacino, just because of the chocolate sauce on the Coffee.
This paper gives a complete introduction to the method of making Lahwa cappuccino coffee, which is also the most popular and most common in cafes. A semi-automatic coffee machine is used to extract espresso as the base, foam is foamed with steam on the coffee machine, and finally the barista pulls flowers to form a kapok.
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Changsha Lanshan Italian hand-drawn coffee flower, Italian coffee flower training
Italian flower editor this entry is lack of business card map, add relevant content to make the entry more complete, but also can be quickly upgraded, hurry to edit it! Italian flower pull refers to the espresso pull coffee made by Italian semi-automatic coffee machine. When it first came out, it attracted the attention of the public with magical and gorgeous techniques. Her beautiful and changeable appearance is rich.
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The most complete introduction and practice of all kinds of coffee in the history of coffee
Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: Caffe Latte latte is the most familiar Italian coffee item in China, which is added in equal proportion to the rich and rich Espresso.
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