The characteristics of American coffee Starbucks American coffee what is American coffee

American coffee is characterized by casual, no taboos, like playing a game without rules. Europeans brew coffee with all kinds of attention, Americans are dismissive. Americans drink coffee freely, and American coffee is also deeply rooted in their lives. It is difficult to separate, and the influence is so deep that it is even impossible to live without coffee.

Whether at home, in the office, in public, or at a roadside vending machine, Americans can't do without coffee almost 24 hours a day. This accounts for one-third of the world's coffee production and is the world's largest coffee consumer.

Generally speaking, Americans live a busy and stressful life, unlike people in Europe and the Middle East who enjoy life as leisurely. A large pot of electric American coffee, from morning to night, because of the water added more, less coffee, taste particularly weak, so many people criticize American coffee is really bad to drink. In fact, all over the United States, American coffee lovers can still taste their favorite coffee flavor with a little effort. If pure American coffee is divided into two main types, the East Coast of the United States is stronger than the West Coast, and the South is stronger than the North.

In addition, although the United States is the largest exporter of instant coffee, there are not many people who drink instant coffee in the United States itself. In recent years, they have become increasingly concerned about healthy diet, the market for decaffeinated coffee has increased, and the trend of drinking coffee without sugar has become more and more common.

Origin of American Coffee

The name American coffee comes from the habit of American soldiers in Europe during the war to mix hot water with small espresso coffee common in Europe. It is said that the Apollo spacecraft, the first manned moon landing, had a life-and-death failure on its way home. At that time, the ground staff comforted the three astronauts with one sentence: Come on! A nice hot American coffee awaits you.

Because Americans tend to make coffee more casually and simply, this method quickly became popular with American chains around the world. Typically, a cup of American coffee consists of two espresso shots mixed with 30 to 470ml of hot water. Because of the large amount of hot water added, American coffee will appear weak in appearance and taste. In addition, the aroma of coffee will be slightly damaged, and it will not last as long as traditional Italian coffee. Despite dilution with hot water, American coffee is still higher in caffeine than regular coffee. However, its calories are very low.

In the United States, Australia, and new Zealand, blending with hot water followed by espresso is sometimes called Long Black. Sometimes, some simple coffee machines are also called American coffee machines. Actually they're drip coffee machines.