What's the difference between a latte and a mocha? delicious mocha, fine latte.

Cafe Latte

Is another change in Italian coffee, brewing steps are the same, except that the proportion of coffee, milk, milk foam is slightly different, latte coffee than cappuccino twice the proportion of milk, that is, the proportion of coffee, milk, milk foam at 1:2:1.

Mocha

Originally refers to the origin of Ethiopian coffee beans, beans small and strong flavor, strong sour and mellow taste. Now it generally refers to a coffee drink invented by Mexicans from the origin of chocolate-a drink made by adding chocolate to a latte. These two things are a wonderful combination, and their fragrances complement each other as never before.

Cappuccino coffee

In a five-cent cup of espresso, pour in the hot milk that has been foamed until it is eight minutes full, then pour in the foam. Finally, you can sprinkle a little cinnamon or chocolate powder according to your personal preference, which is extremely fragrant and soft. After this series of processed coffee, the color looks like a cappuccino monk with a turban on a dark brown coat, hence the name caffeine. Latte is the transliteration of Italian "Latte". Latte (CoffeeLatte) is a kind of fancy coffee. The perfect blend of coffee and milk, Italian latte is pure milk and coffee, while American latte replaces milk with milk foam. Italian lattes (Caff è Latte) require a small cup of Espresso (Italian coffee word) and a cup of milk (150mm 200ml). Lattes contain more milk and less coffee, which is very different from Cappuccino (cappuccino). The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste. If you add some frothy cold milk to the hot milk, it becomes an American latte. Starbucks American lattes are made in this way, with espresso at the bottom, milk heated to 65 to 75 ℃ in the middle, and cold milk foam of no more than half a centimeter. If you do not put hot milk, but directly decorate two tablespoons of milk foam on the Italian espresso, it becomes the Machi Hadot coffee called Espresso Macchiato by the Italians.

Mocha (also known as mocha or mocha, which means Cafe Mocha in English) is a variant of Italian latte (Caf é Latt é). Like the classic Italian latte, it is usually made of 1/3 espresso mocha

(Caff è Espresso) with 2/3 milk foam, but it also adds a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee selling systems are replaced by instant chocolate powder. Sometimes, whipped cream, cocoa powder, and cotton candy are added to add to the aroma of coffee and as a decoration. Unlike the Italian Cappuccino, there is no milk foam on the mocha. Instead, mocha coffee is usually topped with cream and cinnamon or cocoa powder. It is also possible to add sunflower honey powder to the surface as a decoration and add flavor. One variant of mocha is White Cafe Mocha, which uses white chocolate instead of milk and dark chocolate. Cappuccino is the transliteration of English Cappuccino, which means hot milk coffee. The history of the word Cappuccino is enough to show that a word is often extended to other meanings because it looks like something, far beyond the original intention of the creator. It sounds complicated. Take a look at the following analysis. The monks of the St. Franciscan Church (Capuchin), founded after 1525, all wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought that the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, derived from the Italian word "headscarf" or Cappuccio. However, Lao Yi loved coffee and found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so he came up with a drink with coffee and sharp milk bubbles, which was named Cappuccino. This word was first used in English in 1948, when there was an article in San Francisco.