Features of mantnin coffee Coffee types Civet coffee Most expensive coffee

The flavor is very intense, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee.

Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste. Mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee also has a light earthy aroma, some people describe it as herbal aroma.

Because mantning coffee beans themselves do not have acid characteristics, so the general special brewing method, are based on mantning coffee beans, in the long-term insulation or brewing iced coffee, there is no annoying sour taste.

After baking, the beans are very large, brown or dark green, caramel-like special flavor, rich taste Mante: The special local geology and climate have cultivated unique characteristics, with a rather rich and mellow flavor, and with a more obvious bitter taste and carbon burning taste, bitter, sweet taste is especially good, unique charm

Baking Index: Deep Baking

Taste: Sweet, fragrant, mellow and bitter

Shape: Oval beans, the middle seam is relatively full. Mandning coffee is produced in Sumatra, Indonesia, Asia. It is also called "Sumatra coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweet. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee.

All coffee is sweetened and creamed before mantelin. Pure mantelin, thick to the extreme. Before I came to Taiwan, I had a little extravagance. At first I thought I was rich, but in the end, I spent all my savings on a few cocktails. Irish coffee is recommended by the boss. The love story between the regretful stewardess and the shop assistant sounded very pretentious and fake to be honest. What really caught my eye was the first course of mantinin, which had no sugar, no milk, and was all mantinin. It's so bitter. I feel very sad after taking two sips...

Mantenin Coffee: Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." Her flavor is very rich, fragrant, bitter, mellow, with a little sweet. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee. Mandolin coffee is considered to be the most mellow coffee in the world. When tasting Mandolin, you can feel the obvious lubrication on the tip of the tongue. It also has a low acidity, but this acidity can also taste clearly.

Mantenin had a masculine quality, a taste that made men want to drink it, a taste that implied perseverance and a sense of grandeur. Mandolin coffee is considered to be the most mellow coffee in the world.

Mantenin Coffee: Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." Her flavor is very rich, fragrant, bitter, mellow, with a little sweet. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee. Mandolin coffee is considered to be the most mellow coffee in the world. When tasting Mandolin, you can feel the obvious lubrication on the tip of the tongue. It also has a low acidity, but this acidity can also taste clearly.