How much is the exquisite Panamanian coffee beans per jin of civet coffee

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. Panama's east-west environment allows cold air currents to flow through the Central Mountains and converge above 6500 feet, thus creating a variety of microclimates in the Boquete and Volcán-Candela regions, making them the main producers of Panamanian coffee. These specialty coffees are grown on nutrient-rich, balanced soil in the Baru volcano region.

Panama is a small country located in the heart of the American continent. The waters of the Atlantic and Pacific oceans wash over its beaches.

Panama is located at 9 degrees north latitude, at the confluence of the Central Mountain Range, where Mount Baru, one of the highest volcanoes in Central America, is located.

With an elevation of more than 11,400 feet, the surrounding land is rich in nutrients and fertile soil, providing sufficient conditions for the planting and cultivation of Panamanian coffee.

These uplands have the right microclimate, soil, temperature and altitude for the planting, cultivation and harvesting of a wide variety of specialty coffees. These coffees have jasmine, citrus, ripe fruit, berry, caramel, special sweetness, vanilla, chocolate and many other flavors.

Unique coffee.

Panamanian coffee is sorted and numbered in small batches designed to be small in volume for optimal management, and the sorting number allows buyers to understand and track information throughout the process.

Due to its small volume, Panamanian coffee products are based on specialty coffee. The state supplies its high quality products to specialized stores in countries around the world such as Denmark, England, Greece, Norway, Sweden, South Korea, Japan, China Taiwan Province and the United States.

Panama is a country that people know too well, but it has always had an indissoluble relationship with high-quality coffee. Fresh, elegant, floral, sweet honey has always been a recognizable sign of Panamanian high-quality coffee, which makes people who drink it unforgettable.

This time, we are not bringing you Esmeralda's rose, nor Berlina's coffee beans, but coffee from ELIKA ESTATE, another famous farm in the Boquet region.

The history of ESTATE Farm dates back to 1918, the farm is owned by the Lamastus family, and the name Elida is the name of the farmer at that time, Mrs. Robert Louis Lamastus.

ELIKA ESTATE is located in the Alto Quiel region of the Boquet region, at an altitude of about 1670 m-1725 m. The main coffee varieties grown in the farm are improved kadura species, and there are also a small number of bourbon species. ELIKA ESTATE is also a participant in many BOP (Best of Panama) and has achieved very good results. Therefore, it has also become famous.

The famous beans of Ailida Farm are also his washed beans, which taste clean and clear with flower fragrance. At present, Ailida Farm tries various treatment methods, including washing, sun treatment and honey treatment. It is worth mentioning that the honey treatment coffee beans of Ailida Farm combine the treatment methods of sun treatment and water washing. After the outer peel of fresh coffee berries is removed, the beans are directly fermented in the sun, which not only keeps the taste clean, At the same time, the fruit fragrance and wine fragrance produced by fermentation of solarization treatment were obtained.

This coffee bean particles are not large, round particles, due to the use of honey treatment, so the center line of the beans is not clear, beans outside have obvious traces of suet skin, color is green.

The beans can be baked in a medium light degree and emerge towards the end of the first burst to retain their rich flavor while ensuring overall roundness