Italian espresso beans imported black coffee
Italian espresso
In the 1930s, an Italian named Gurgia invented this kind of coffee. Its taste is full-bodied, mellow, highly irritating and refreshing.
A good espresso depends on a light camel-colored emulsion on its surface. The emulsion should be uniform, about 3-5 cm thick, gently shake the cup, and the emulsion will stick to the wall like thick syrup. If the emulsion is dark brown or even black, it indicates that the coffee has been extracted too much, and if it is yellowish, the coffee has not been fully extracted.
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European Coffee Culture what do the French pay attention to when they drink coffee
European coffee culture in Europe, coffee culture can be said to be a very mature form of culture. from the entry of coffee into this continent to the emergence of the first coffee shop in Europe, coffee culture is developing at an extremely rapid speed, showing extremely exuberant vitality. In Vienna, Austria, coffee, music and waltz are called the three treasures of Vienna, which shows the meaning of coffee culture.
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Introduction to exquisite coffee beans-- Ethiopian exquisite Sidamositama coffee beans taste
Sidamo G2, Ethiopia (Ethiopia Sidamo G2): the Sidamo producing area is located in the south of Ethiopia, extending to the districts of Arsi and Bale in the east and Gamogofa in the west. Sidamo coffee is cultivated between elevation 1400m-2000m. The main industry here is agriculture, and the main growing area of coffee is in the Great Rift Valley (Great Rift Valley).
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