Irish coffee is made in Ireland.

Enthusiastic netizens

Enthusiastic netizens

Preparation method: pour hot water into the cup, warm the cup, pour out the hot water, first add 1/2 oz to 1 oz Irish Whiskey, add cube sugar (or 2 tablespoons sugar), put on a special rack, heat it with an alcohol lamp to dissolve it. Pour the pre-brewed coffee into the cup after slightly heating, then slowly pour the bubbly milk until 7-8 points on the coffee and let it float on the surface. Materials: Irish Whiskey (Irish Whiskey) 1/2 oz ~ 1 oz, cube sugar, one cup of hot coffee, right amount of fresh cream. Features: special service, very high-end and distinguished coffee. The taste is warm and exciting, which is very suitable for men. Tip: first add 1/2 oz to 1 oz of Irish Whiskey, add square sugar or granulated sugar, put it on a special rack, and then heat it with an alcohol lamp to melt the sugar and wine. Taste: mellow and strong is another realm of drinking coffee. Suitable drinking time: my secret at night is: when pouring, no matter what kind of liquid is poured in, it has to be poured slowly along the wall of the cup before it can be divided into many layers. The professional practice is to turn the iron spoon over, with the curved spoon facing up and tilted in the cup. Slowly pour it on the back of the spoon as you pour it. Be very slow! The liquid stays and stratifies.

The romantic story behind Irish coffee:

A bartender at Dublin airport met a long-haired and elegant stewardess whose unique charm was as strong as Irish Whiskey and haunted him for a long time. The bartender, who has been admired for a long time, is eager to make an Irish cocktail for the stewardess. She prefers coffee to wine. However, his heartfelt yearning inspired him. After numerous experiments and failures, he finally skillfully combined Irish Whiskey and coffee to make mellow Irish coffee. A year later, the bartender finally got a chance when the girl he missed ordered Irish coffee. When he prepared for her, he could no longer restrain his passion for missing and burst into tears of happiness. He drew a circle around the mouth of the Irish coffee cup with tears. Therefore, the taste of the first sip of Irish coffee is always fermented after missing has been suppressed for a long time. It's a pity that the stewardess never did.

I understand the bartender's mind.

Irish coffee is both a cocktail and coffee, which in itself is a beautiful mistake.

The unique feature of Irish coffee lies in the perfect combination of physical phenomena and food, from which drinkers can taste the original taste of love: sweet, sour and bitter.

Production process:

Irish coffee is to use a special cup, there are three thin lines on the glass of the cup, the bottom of the first line is Irish Whiskey, between the second line and the third line is Mantening coffee, above the third line (the surface of the cup) is cream, white cream represents the purity of love, cream is sprinkled with a little salt and sugar, salt represents tears, sugar represents sweetness, an unforgettable love story, isn't it?

The process of making, first of all, is "beaker", which is to volatilize the alcohol of whisky. After burning the cup, the wine and coffee are hot, while the cream is frozen. In the process of slowly melting, the cream pulls out a lot of white thread on the surface of dark coffee and wine, symbolizing the lover's tears. When the temperature reaches balance, the white line spreads out, making people feel another feeling of wanting to cry without tears. In a cup of coffee, taste the bitterness of lovesickness. "Acacia is bitter." Bitter lovesickness, knowing that lovesickness is bitter, why bitter lovesickness.

Irish coffee, miss someone.