Exquisite mocha coffee price mocha coffee introduces the practice of mocha coffee

Like my friend just said, mocha is the name of coffee, similar to macchiato, latte, cappuccino and so on. They differ mainly in ingredients and proportions. For example, cappuccino only coffee and milk, but the milk should be made rich foam; mocha in addition to coffee and milk and chocolate; macchiato is the same, but because of the different proportions, the taste is sweeter.

I hope you're satisfied with my answer. I didn't know until I came to study in England.

Mocha coffee (also known as mocha or mocha, also translated as Arabic premium coffee, English is Café Mocha, meaning chocolate coffee) is a variant of Italian latte (Café Latté). Like a classic latte, it's usually one-third Caffè espresso and two-thirds milk foam, but with a dash of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee distribution systems substitute instant chocolate powder. Sometimes whipped cream, cocoa powder, and marshmallows are added to enhance coffee flavor and garnish. Unlike Cappuccino, mocha coffee is topped with no fresh milk foam. Instead, mocha coffee is usually topped with some whipped cream and either cinnamon or cocoa powder. It is also possible to add marshmallow powder to the surface as a decoration and to add flavor. A variant of mocha is White Café Mocha, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha coffee, there are also varieties that mix two chocolate syrups, sometimes referred to as Zebras and sometimes comically as Tuxedo Mocha.

Mocha coffee finished photos (20 photos)

In some parts of Europe and the Middle East, the term Moccaccino is used to describe Italian lattes with cocoa or chocolate. Mochaccino in the United States refers to Italian cappuccino with chocolate added.

mocha coffee

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CafeMocha is one of the oldest types of coffee, dating back to the origins of coffee. Mocha is a blend of espresso, chocolate sauce, whipped cream and milk. Mocha takes its name from the famous Mocha Harbor. In the 15th century, the outward transportation industry of non-coffee countries in the Middle East was not prosperous. Yemen mocha was a commercial port mainly exported near the Red Sea at that time. At that time, coffee was mainly concentrated in African coffee exported to mocha port, which was collectively referred to as mocha coffee. Although the new port replaced the status of Mocha Port, the origin of Mocha coffee in Mocha Port period was still preserved, and the coffee beans produced in these places were still called Mocha coffee beans.

Mocha Coffee (Mocha Coffee)

It is produced in Ethiopia. Beans small and fragrant, strong sour alcohol taste, sweet moderate, special flavor. Washed coffee beans, is quite famous for high quality coffee, often single drink. But if you can blend coffee, it is an ideal blend of coffee flavor.

Mocha coffee beans

◆ Origin: Ethiopia

◆ Baking method: CityRoast

◆ Features:

1. Taste: Slightly sweet with soft fruit acid, sweet and excellent. It has its unique ripe taste. Its unique sweet, sour and bitter taste is extremely elegant.

2. Aroma: rich fruity and grassy fragrance.

3. Vision: Bean particles are small and bean color is uneven. Note Ethiopia, known as the birthplace of coffee, has a history and traditional agricultural country that can be called the origin of coffee. It is most famous for its production of "Mocha-Mocha" coffee. In addition to the name of coffee varieties in the West, Mocha also refers to the method of brewing coffee or the equipment for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called best washed beans. Mocha coffee beans are famous for their sour taste. At the same time, it is slightly sweet, slightly fragrant, and has little caffeine content.

Also known as "Wickerlana Coffee." Mocha coffee sour, mellow, into warm milk and chocolate syrup sweet, a change and become the most popular drink women.

Features: Mocha hot coffee acid, aroma, alcohol, melting warm milk and chocolate syrup sweet, very suitable for women and people afraid of heavy caffeine drink.

Tip: Pay attention to the proportion of added portions, fresh milk only needs to be warm.

Flavor: Sweet and mellow.

Ingredients: 1 cup hot mocha coffee, warm milk 2 OZ, chocolate syrup 1/2 OZ, some whipped cream, a little sliced chocolate, sugar packets.

Procedure: 1 cup of hot mocha coffee about 7 minutes full, add 2 OZ warm milk, 1/2 OZ chocolate syrup stir mix, then rotate to add a layer of whipped cream, and sprinkle with sliced chocolate chips, attached to the sugar package can be. (OZ: ounce, 1OZ=28.41 ml)

Suitable for drinking: morning or after meals

History of Mocha Coffee

More than 100 years ago, the entire Middle East non-coffee countries, when the outward transportation industry was not prosperous, Yemen Mocha was the main export port near the Red Sea at that time, most of the coffee produced in Africa was first transported to Yemen Mocha Port and then exported to Europe. A hundred years later, African coffee countries have gradually developed their own export ports, no longer relying on Mocha Port, Mocha Port has also retreated inland due to siltation, but now Africa's Mombasa Port, Durban Port, Beiva Port... have become some of Africa's emerging coffee export ports, but at that time coffee as long as it is concentrated in Mocha Port and then exported to Africa, are collectively referred to as mocha coffee.

There are many answers to this question. Some people say mocha is a certain place of origin, and some people have the impression that mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in Yemen, southwest of the Arabian Peninsula, growing on steep mountain sides at altitudes of 3,000 to 8,000 feet, and is the oldest coffee in the world.

Coffee has been produced in Yemen for more than 500 years in an ancient way. At the beginning of the 17th century, the first batch of Yemeni coffee sold to Europe was exported through the ancient small port of Mocha Port, which amazed Europeans and called the delicious coffee shipped from Mocha Port "Mocha Coffee", which is the origin of the name "Mocha Coffee".

At present, the coffee produced in Yemen is the best, followed by the Ethiopian mocha; mocha coffee with lubrication in the acid to strong acid, sweet nature is particularly good, unique flavor, containing chocolate taste; with the temperament of noble women, is a very characteristic pure coffee.

Mocha coffee shows a strong New York flavor in a small cup.

Mocha

Sitting in a coffee shop, flipping through recipes and reading coffee magazines, you will inadvertently encounter many mocha (Mocha), although it is a simple word, but it has many meanings.

1. refers to coffee beans;

The earliest mocha refers to a coffee bean exported from the port of mocha in Yemen. It is produced in Ethiopia, Africa, is the most acidic coffee in a mocha coffee is also known as "Ethiopia coffee;"

(b) coffee;

When used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha originally means chocolate.

Third, refers to the coffee pot;

In terms of coffee making appliances, mocha refers to a delicate and compact mocha pot, which is a pot that uses steam to quickly extract coffee. This pot is known for its varied shapes.

Mocha pot was introduced in 1933, its structure has never changed, but the appearance and use of materials are constantly changing. The earliest mocha pots were made of aluminum, but aluminum easily reacted with acidic substances in coffee, producing a bad taste, and later gradually changed to stainless steel and even partially made of heat-resistant glass.

The mocha pot consists of two parts, the upper and lower, which are combined into one by rotating. The lower part of the pot is a cavity for holding water, the upper end of the cavity is provided with a safety vent, and the upper part of the cavity is a filter full of small holes for holding coffee powder. The top half of the pot is a covered container with a handle for holding coffee liquid, and the bottom of the container is a filter mesh with a rubber ring. In the center is a hollow metal tube that allows coffee to seep out.

When brewing coffee in a mocha pot, first fill the lower chamber with water, but do not exceed the safety vent. Fill the filter with ground coffee. The filters have been carefully designed size by experts, so there is no need to measure the amount of coffee powder, just fill the filter. Then cover the upper and lower chambers tightly and put them on the fire to cook.

Mocha pot belongs to the use of high-pressure steam extraction coffee appliances, with small size, elegant appearance, simple operation, brewing fast and other characteristics, so mocha pot is very suitable for family use. Mocha pot brewed coffee is also known as mocha coffee (Mocha), although not really espresso coffee, but can be said to be double strong coffee.

manufacturing method

[Chinese Name]: Mocha Coffee

Name: Mocha

Ingredients: Italian concentrate 30ml, chocolate sauce amount, whipped cream amount, milk amount

[Preparation]: Pour espresso and milk into a cup 7 minutes full, squeeze cream and pour chocolate sauce.

[Details]

Guests can choose their favorite cups and adjust the amount according to the size of the capacity. Coffee can also be mixed coffee.