The difference between Manning and Blue Mountain Coffee characteristics of Blue Mountain Coffee

Blue Mountain Coffee:

The taste is full-bodied and mellow, and because of the perfect combination of sweet, sour and bitter coffee, there is no bitterness at all, only a moderate and perfect sour taste. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste. Jim, general manager of Pitt, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee."

Manning Coffee:

The flavor is very rich, fragrant, bitter, mellow, with a little sweetness. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Manning has always expressed its most unique sweetness with the most unique bitterness, as if it were life. When we first taste it, we may be surprised. No matter how much sugar we put in, we can't hide the bitterness. Mantenin's leaping acid is mixed with the richest aroma, so that you can easily taste the lively factor in the mild fragrance. Its extraordinary taste has confused many suitors. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed.

Blue Mountain is the best coffee with less output and higher price. In the 2000s, there was no quota in China, and most of what was sold on the market was made by experts, not the real Jamaican Blue Mountains, or even Jamaican coffee, not blue mountains with enough elevations. The real Blue Mountain, the legend is perfect.

Mantenin has low acidity, which is more suitable for Chinese taste. I personally like deep baking, but it should not be too deep. I have a friend who has a special fondness for Manning.

Personally, I think the mocha is very sour. When I cooked this with siphon for the first time, I could tell it at once. I was very impressed.

Colombian beans are small, but they taste thick and mediocre. They are the favorite of the American people, and they have a good reputation.

Yega snow coffee, I don't know. There has been almost no coffee in recent years.

Finally, let's discuss the Italian style. When it comes to Italian style, the conditioned reflection in the brain is not the origin of coffee, but the degree of "roasting". It is the deepest roasted bean in the world for better instant extraction, with a cup of Italian concentrate of only 30 to 50 milliliters. It is pure black coffee, and it is also my favorite. Every time I see the golden yellow and fine foam on the surface of this coffee, I find it hard to help myself.

All of the above is pure coffee without sugar and milk. In those days, I carefully speculated on the taste of all kinds of coffee and gave me a stomachache.

I seldom go to coffee shops. Most of the coffee I drink is made by myself. I'm not talented or professional. I just learned a little bit. Pure extract of personal opinions, for reference only!