The characteristics of exquisite American coffee how to make American coffee espresso

American Coffee Editor

"American Coffee" (English: Americano, Italian: Caff è Americano) is one of the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate. The taste is light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high.

Chinese name American coffee foreign name Americano Italian Caff è Americano extraction time about four or five minutes caffeine content is high, light and clear, almost transparent

Catalogue

1 production method

2 characteristics

3 smell the fragrance and observe the color

▪ steps:

▪ temperature:

▪ taste:

4 Americans

5 anecdotes

Production method editing

Utensils: rinse with clean hot water after each use

Wash and dry with an absorbent paper towel or towel to make sure your coffee utensils are absolutely clean. .

Coffee: try to buy freshly roasted coffee beans. Freshly roasted coffee beans are very important for a top cup of coffee. Buy a small amount of coffee and try to use it up within a predetermined period of time. You'd better buy fresh coffee every one or two weeks.

Grinder: if you buy whole coffee beans, the best grinding time is before making coffee. It is better to use a burr or a mill grinder (mill grinder) because all coffee beans are ground to the same size. Grinders with blades (blade grinder) will make the size of the grinding particles uneven, so they are less popular. If you usually use a blade grinder to grind your coffee at home, try going to the store to use a cone grinder. You may be surprised by the result!

Don't underestimate the importance of the grinder to the taste of coffee. If your coffee tastes bitter, it may be because it is too ground or too fine. On the other hand, if the coffee is tasteless, maybe you don't grind it enough, but you grind it too rough.

Never use coffee grounds repeatedly. Once cooked, the desired taste of the coffee has been extracted, and only the bitter stuff is left behind.