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Black Ivory Coffee Editor

Black Ivory Coffee (Black Ivory Coffee), also known as "Elephant dung Coffee", is made from coffee beans digested and excreted by Thai elephants and produced in the Golden Triangle Asian Elephant Base. Enzymes in elephants break down proteins in beans during digestion, making them almost free of the bitterness of ordinary coffee. The coffee is produced and wholesale by Black Ivory Coffee. Due to the extremely limited supply, it is only sold in a small number of five-star hotels in the world, and the price is not cheap. In August 2013, black ivory coffee officially beat Indonesia's civet coffee to become the most expensive coffee in the world.

Chinese name black ivory coffee foreign name Black Ivory Coffee also known as elephant dung coffee is produced in the Golden Triangle Asian Elephant Base production company Black Ivory Coffee is the most expensive coffee in the world.

Catalogue

1 introduction to coffee

2 production process

▪ is digested in elephants.

▪ brewing

▪ coffee taste

3 Coffee price

▪ supply is small.

▪ place of sale and price

4 buyer evaluation

5 charitable activities

6 frequently asked questions

Coffee profile editor

Black Ivory Coffee [1-2] is made from coffee beans digested and excreted by Thai elephants. These beans are the best Thai arabica beans collected at 1500 meters above sea level, while these elephants are located in the Golden Triangle Asian Elephant Base (Golden Triangle Asian Elephant Foundation,GTAEF) in northern Thailand, established by the world-famous tourist resort brand Anantara Hotels, Resorts & Spas. And Asian elephant protection agencies funded by the government, businesses and other members of the community.

Officially known as Black Ivory Coffee (Black Ivory Coffee), these special coffee beans are produced and wholesale by a company of the same name, which was founded in March 2012 by Canadian Blake Dinkin. Before that, in order to develop a coffee comparable to or better than Kopi Luwak, he spent years researching and experimenting around the world, and invited Massimo Marcone, a food scientist at the University of Guelph in Canada (who uncovered the secret of the unique flavor of Kopi Luwak coffee) to do research. After ten years of hard work, this kind of dung-like coffee finally came out.

In October 2012, this coffee was first introduced and launched by some Anatara hotels in Thailand, Maldives and other countries, and immediately attracted the world's attention for its strange way of making, unique taste and high price. Due to the removal of coffee protein, this coffee has almost no bitterness of ordinary coffee.

Production process editing

Digested by the elephant

First feed the elephants Arabica coffee beans grown in northern Thailand about 1500 meters above sea level. After the elephant eats the beans, the coffee beans go through slow digestion, movement and excretion in the elephant body. Then, the elephant men and their wives pick out the beans carefully, dry them in the sun, and then bake them, so that the special coffee beans are ready.

Brewing

When brewing and brewing, in order to show the freshness of the coffee and enhance the customer's sensory experience, the staff will grind the coffee beans by hand on the spot, and then use the traditional siphon coffee balance method (see entry: siphon pot) to brew.

Coffee taste

In the words of Blake Dinkin, the coffee's developer, the coffee "smells floral, chocolate and earthy, with chocolate, nutty and slightly spicy, full-bodied and tea texture". (the original words are as follows: "The aroma is floral, chocolate and earthy. The taste is chocolate, nutty with a hint of spice. It is full bodied and syrupy and it almost has a tea-like quality to it. ")

Coffee price editor

The supply is small

According to Black Ivory Coffee, the supply of this kind of coffee was 50 kilograms in 2012. The 2013 supply is expected to increase, but it is also fraught with uncertainties, including the harvest of high-quality coffee cherries, the appetite of elephants, the number of coffee beans destroyed by elephant chewing, and the ability of elephant people and their wives to work.

Place of sale and price

Because the supply of the coffee is extremely limited, it is only sold in a few five-star hotels in the world. As of November 2012, the hotels serving the coffee are: Anantara Dhigu Resort and Spa (Maldives); Anantara Kihavah Villas (Maldives); Naladhu Maldives;Anantara Golden Triangle (Thailand); Anantara Phuket Villas (Thailand); Eastern Mangroves Hotel & Spa (UAE); Qasr Al Sarab Desert Resort (UAE); Desert Islands Resort and Spa (UAE).

It retails at $1100 a kilogram, or $25 a cup, making it one of the most expensive coffee in the world.

Buyer evaluation editor

There are two extremes in the evaluation of this kind of coffee, one is to describe this coffee as the best in the world, the taste is extraordinary, but the other is the opposite, saying that it is hard to swallow, it is a complete gimmick, and it is not worth paying for stinky coffee.

Charity editor

Behind this is a charity campaign launched by organizations such as the Black Ivory Coffee Charity, who donate 8% of their sales to the Elephant Conservation Fund in Thailand's Golden Triangle to take care of elephant health care and even improve the lives of elephant husbands.

FAQ editing

Will elephants be affected by caffeine?

No, the reasons are as follows:

1. The coffee uses 100% Thai Arabica beans, and the caffeine content is about 1%, which is half that of Robota beans.

2. Natural coffee beans have a shell that can block the coffee oil inside

3. Caffeine extraction must be heated, which is why coffee needs to be roasted and brewed at high temperature.

4. The peel and pulp of coffee beans also provide extra protection for elephants. In addition, veterinarians will monitor the health of elephants throughout the process to ensure that the whole process is foolproof.

Do elephants eat coffee beans spontaneously?

Yes, the reasons are as follows: during the dry season, Asian elephants enter coffee plantations and eat coffee beans and other fruits there.

Where is the production process carried out?

"Elephant dung Coffee" is produced in the Golden Triangle Asian Elephant Base (Golden Triangle Asian Elephant Foundation,GTAEF). Blake Dinkin chose the site to produce coffee after visiting about 35 elephant sanctuaries in Indonesia, Laos and Thailand. The reasons for choosing GTAEF include the better treatment of elephants there, on-site care by veterinarians, and their good results in local elephant conservation.

Why does "Elephant dung Coffee" taste unique?

Studies have shown that enzymes in the elephant digestive system can digest the protein of coffee beans. Because protein makes coffee bitter, the less protein, the less bitter coffee and the smoother taste.

Why is the price of "elephant dung coffee" so high?

In fact, elephants usually do not like coffee, except in the dry season to find coffee to eat, so elephant farmers can only feed coffee as an elephant snack, but not as a staple food, at the same time, in order to avoid excessive caffeine intake of elephant caffeine, the variety of coffee beans chosen to feed is Arabica coffee beans with lower caffeine, and covered with pods, even if the elephant eats it, it will not release caffeine. For every 33 kilograms of coffee cherries, elephants can only produce 1 kilogram of black ivory coffee. Elephants defecate coffee far less quickly than people think, so it is very precious.

Where can I taste the Elephant dung Coffee?

This coffee is only available in the five-star hotel mentioned above, and if a new hotel is licensed, it will be added to the list. As Black Ivory Coffee hopes to establish a strong relationship with its customers, the number of cooperative hotels will increase slowly. In addition, Blake Dinkin will personally fly to each partner hotel to demonstrate and guide the brewing method of the coffee, so that the waiters can get first-hand experience.

Is there any other coffee produced in a similar way in the world?

There is a kind of coffee called Kopi Luwak, which uses beans digested by civets. However, there are at least three factors that have had a negative impact on the reputation and sales of that coffee:

1. In order to produce that "Kopi Luwak", civets are often kept in cages, and this way of treating animals is considered immoral.

2. It is believed that civets passed the SARS virus to humans. In 2004, the Chinese government ordered the elimination of all civets in Guangdong. Accompanied by public concerns about the safety of this kind of coffee, although studies have shown that even with the SARS virus, these viruses can be killed during the high-temperature processing of coffee, but this still does not completely allay some people's concerns.

3. Relevant statistics show that about 50% of the "Kopi Luwak" on the market is counterfeit. In addition, even if the real "Kopi Luwak", although the quality is very good, but it is difficult for ordinary people to taste the difference between it and ordinary coffee.

According to Blake Dinkin, the inventor of Elephant dung Coffee, Elephant dung Coffee does not have these problems.

Business card picture source:

This kind of coffee sounds disgusting, but it also makes people feel the urge to taste it. This is not only one of the most unusual specialty coffee in the world, but also one of the most expensive coffee in the world, selling for $1100 per kilogram.

Only rich people or people who travel a lot can drink this "black ivory coffee". Several luxury hotels in remote corners of the world, including northern Thailand, Maldives and Abu Dhabi, began serving black ivory coffee last month for about $50 a cup.

In an interview with reporters in the misty border mountains of Thailand, Laos and Myanmar, Blake Dingkin, the inventor of the coffee, answered a basic question from a biological and scientific perspective: why use elephants?

Ding Jin said: "when the elephant eats coffee beans, the stomach acid in the elephant can break down the protein in the coffee, and protein is one of the main factors contributing to the bitter taste of the coffee." The coffee made from this kind of coffee beans tastes very smooth and does not taste as bitter as ordinary coffee. " The 42-year-old Canadian has spent $300000 to develop the coffee.

Black Ivory Coffee is similar to Pussy Coffee. Civet coffee is extracted from the droppings of cats that look like weasels and is extremely expensive. But the elephant's huge stomach provides convenience.

Elephants are like saucepans in the animal kingdom. Ding Jin said that it takes 15 to 30 hours for an elephant to digest coffee beans, which are "stewed" with vegetarian foods often eaten by elephants such as bananas and sugar cane, eventually giving the coffee a unique earthy and fruity flavor. Ding Jin also has a background in making civet coffee.

"I think there is a natural fermentation process in the elephant's stomach, which makes the coffee have a flavor that other coffee does not have," Ding Jin said. "