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Characteristics of exquisite Vietnamese civet coffee price of civet coffee

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, It's mink coffee bar, commonly known as Kopi Luwak. I haven't seen this brand before. In the highlands of central Vietnam, there is a special kind of mink-musk mink (also known as civet). Whenever the coffee garden is fruitful, they will choose ripe red coffee beans to have a good meal. But the coffee beans are not digested in the mink's stomach, and the mycin in the digestive tract binds to the coffee beans to combine the protein.

It's mink coffee bar, commonly known as Kopi Luwak. I haven't seen this brand before.

In the highlands of central Vietnam, there is a special kind of mink-musk mink (also known as civet). Whenever the coffee garden is fruitful, they will choose ripe red coffee beans to have a good meal. But the coffee beans are not digested in the mink's stomach, and the mycin in the digestive tract combines with the coffee beans, destroying the protein and reducing the bitterness of the coffee. The next day, coffee workers collect coffee beans from musk minks according to experience, wash and dry them, and then carefully bake them to make musk coffee. Due to the unique taste of coffee beans fermented in mink, and can produce a natural chocolate-like flavor, it has become a hot item in the international market.

Vietnamese musk coffee is a blend of Elaraby and Robastian coffee beans. It has an obvious fermented aroma when opening the bag. It is very special. Different from the pre-fragrant aroma of Blue Mountain Coffee, Musk Coffee is characterized by a long and thick aftertaste. When smelling and initially tasting the fragrance, you can experience a thick, long, chocolate-like flavor. When you taste the fragrance, you can feel the thick and unique aroma. The throat to the mouth will feel sweet, delicious and unique.

Fragrant Cat Coffee (Kopi Luwak), from Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred US dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a hot item in the international market. Kopi Luwak is made in Indonesia. In the early 18th century, the Netherlands

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