Characteristics of exquisite Papua New Guinea Coffee beans

Papua New Guinea Coffee

Flavor and taste characteristics: full particles, moderate acidity, mellow taste.

Papua New Guinea's top coffee beans are as beautiful and precious as the country's national bird of paradise. Because coffee is commonly grown in the country at altitudes of 1300 to 1800 meters, coffee beans are plump and varied in taste, with pleasant acidity and fruity sweetness.

Papua New Guinea's coffee production is not very high, its coffee beans are carefully processed washed Arabica beans. Coffee beans, usually washed, are full of bright fruity, but not very acidic. It is characterized by a silky soft taste and excellent aroma, moderate acidity, coffee is relatively rare in the high alcohol

Category: Product Introduction

Papua New Guinea coffee

Papua New Guinea, also known as Papua New Guinea.

Papua New Guinea coffee is Papua New Guinea's second largest agricultural export item, accounting for 18 per cent of total agricultural exports in 2003. In the 1990s, the coffee industry developed, and exports reached 500 million kina in 1998. Due to the decline in world prices, coffee export revenues fell to 250 million kina in 2002, and exports rebounded to 300 million kina last year. Papua New Guinea produces 1% of global coffee production, 50% of which is exported to Germany, 20% to the United States and 12% to Argentina.

Papua New Guinea coffee

Flavor and taste characteristics: full particles, moderate acidity, mellow taste.

Papua New Guinea is an island nation in Oceania. In Malay,"Papua" means "curly hair." It is said that in 1545, the explorer Leites arrived on the island and found that most of the hair on the island was curly, that is, the island was called "the island of curly hair people", so this name was passed down.

Papua New Guinea, located in the tropics, has a humid and rainy climate and is rich in coconut and coffee. Forest and mineral resources are also abundant. Laboul is the sixth largest town in the South Pacific island country and an important shipping hub, from which coffee and other goods are exported.

Papua New Guinea has a transcendent, pristine natural environment with vast and fertile land. Its characteristic volcanic soil and abundant rainfall create excellent natural conditions for the growth of coffee. Papua New Guinea's top coffee beans are as beautiful and precious as the country's national bird of paradise. Because coffee is commonly grown in the country at altitudes of 1300 to 1800 meters, coffee beans are plump and varied in taste, with pleasant acidity and fruity sweetness.

Papua New Guinea's coffee production is not very high, its coffee beans are carefully processed washed Arabica beans. Generally washed coffee beans, full of bright fruit, but not very acidic. It is characterized by a silky soft taste and excellent aroma, moderate acidity, coffee is relatively rare in the high alcohol and medium acidity coffee varieties, whether it is used to prepare Italian single products or general comprehensive coffee, can make up for the lack of acid coffee.

Papua New Guinea coffee beans taste even better with Guatemala Antigua coffee. As we all know, Papua New Guinea coffee has the characteristics of fruit flavor and herbal aroma, while Guatemala Antigua coffee has a slightly spicy and cocoa flavor, the two mixed drink, the tip of the tongue has both fragrant fruit flavor and cocoa flavor, the two flavors enjoy blending, collision, give people a unique coffee new experience.

Coffee must have temperature--Papua New Guinea Bird of Paradise Coffee

I never knew where Papua New Guinea was until I made coffee; I didn't know about birds of paradise; I didn't know coffee trees were planted there. Papua New Guinea is one of the many countries in the world that has gone unnoticed.

New Guinea is a large mountainous island shared by Indonesia and Papua New Guinea. The island's alpine aborigines were not discovered until 1930 by Australia Mick Leahy, and they have retained their primitive civilization, making them a paradise for anthropological research.

It is especially amazing that the video taken by Mick when he first met the aborigines in the mountains has been preserved and later combined with interviews with local people to make a documentary reflecting the process of contact between highland aborigines and modern civilization. The title is "First Contact." After the film was released in 1983, it shocked the world and won numerous awards. Such images were unprecedented and unprecedented. They were truly unique. The story follows: Mick grew up with Joe, a native son of the tribe, and later received a Western education in a white school, becoming a middleman between the two cultures. He made a fortune growing coffee in the highlands. His attempts to expand coffee plantations were documented in two documentaries, along with First Contact and called The Highland Trilogy.

The laws of history always tell us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But things look worse in Papua New Guinea, where what is happening can only be described as chaotic and bloody. No one can say exactly why. Frequent violence, endless tribal feuds, lack of resources, lack of medicine... the old is dying, the new is not established. People there say they don't see hope for this country.

And women in Papua New Guinea are generally subjected to brutal domestic violence. In traditional culture, women have always been regarded as the private property of men, can be beaten and scolded at will; and after marriage, they do not live together and sleep with their wives at night. Although the introduction of modern civilization allowed couples there to learn to live together, they never learned how to get along. Besides, men idled and cared about appearance; women farmed and supported their families and bore all the burden. Some anthropologists believe the custom originated in imitation of the bird of paradise, a local specialty. Male birds have beautiful feathers, female birds are not beautiful, responsible for laying eggs)

The vast majority of coffee in Papua New Guinea is organic coffee, not intentionally by the locals, but because of the inconvenient transportation and economic difficulties, the average coffee farmer is determined not to buy it, nor can he afford fertilizer. "Bird of Paradise" this coffee flavor lively, with bright acid and fruit aroma, unlike the general Asian beans dull, but a little African beans mean. Therefore, although not a famous show, but deft to please people like. It comes from the mountains on the island, and birds of paradise sing on the coffee trees. Before, my knowledge and imagination were limited to this.

The more he understood, the heavier he felt. A cup of bird of paradise actually carries a cultural tragedy. Joe the coffee farmer ended up bankrupt because tribal conflicts caused a lot of casualties, and the coffee was ripe for picking. As a result, the coffee rotted in the ground and Joe went to a civilized place.

Coffee, there are so many stories waiting for us to learn, if you still have feelings for this troubled world.

Coffee must have temperature. A strong and medium acidity coffee variety, whether used to blend Italian single or general blend coffee, can make up for the lack of acid coffee