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Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee and the second most expensive coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.

Chinese name Blue Mountain Coffee Foreign language name Blue Mountain Coffee Blue Mountain Coffee from Jamaica Blue Mountain Coffee is one of the world's most expensive coffee harvested from June to November.

Catalogue

1 production

2 Source

3 History

4Geography

5 classification

▪ Blue Mountain Coffee

▪ Alpine Coffee

▪ Jamaican Coffee

6 unique flavor

7 sales

8 advantages

▪ refreshes the mind

▪ strong tendons and bone

▪ appetizer staple food

▪ eliminating fat and eliminating accumulation

▪ Liqiao dehumidification

▪ activating blood circulation and removing blood stasis

▪ extinguishing wind and relieving spasm

▪ Joy Color

▪ lung asthma

9 quality assurance

▪ quality control

▪ quality standard

▪ export quota

10 Special production

▪ hot drink

▪ cold drink

11 quality coffee

How to taste ▪

How to cook ▪

Production and editing

The "secret" of why Blue Mountain coffee tastes pure: their coffee trees are all on rugged hillsides, and the picking process is so difficult that non-local skilled women are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. After that

The drying process must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.

Source editor

When it comes to Jamaica, everyone's eyes lit up immediately, because it produced the best "Jamaican Blue Mountain Coffee" (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is so high that although it is worth a try, there is no need to be fascinated by it. Because other selected coffee also has its own characteristics, and the taste is delicious, the price is also reasonable, this is the good coffee in our life.

The earliest "Jamaican Blue Mountain" refers to the coffee produced by "Warren Ford Farm" and "Silver Hill Farm", with the former of the best quality; today, the Jamaican Blue Mountain refers to coffee beans growing in the Blue Mountain area (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. The quality control of the Blue Mountains in Jamaica is very strict, and the certification work is carried out by the government's "Coffee Industry Committee".

Coffee beans that generally grow at low elevations and other areas can only be called "Jamaican mountain beans" or "Jamaican waterwashed beans". Compared with the Jamaican Blue Mountains, they have a lot of flavor, but, these producing areas are twice the size of the real blue mountain areas, and the output accounts for 75% of the country's output, so when you buy Jamaican coffee, don't think you bought blue mountain coffee.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain Coffee on the market, or simply called "Blue Mountain Coffee". It is basically a comprehensive product prepared by the store. there may not be a real Jamaican blue bean in it.