Fine coffee beans from Bali, Indonesia. Characteristics of Bali coffee beans. Types and characteristics of delicious coffee beans.
Coffee trees in Bali mostly grow on high mountains of 1000-2000 meters above sea level in north-central China.
As it is cool and foggy here, it is suitable for the growth of coffee trees. Balinese coffee tastes neither sour nor astringent, but it is more bitter and sweet. It can ripen once or twice a year, about at the end of September and March. During the ripening season, the coffee will be harvested manually, dried, screened and roasted. The picked coffee fruit needs to be exposed to the sun for about two weeks, followed by manual screening. Workers will screen out coffee beans that are brown, cyan, moth and foul-smelling, so that the coffee will not have a sour smell, followed by baking. It is usually roasted at 350 degrees for an hour and a half, then placed indoors for heat dissipation, and then the beans can be packaged or ground into coffee powder for sale.
Author: Xie Sheng
Link: http://www.zhihu.com/question/23735777/answer/25758162
Source: Zhihu
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. It is necessary to explain the concept of public bean, which is not a variety of coffee. Public beans are called Peaberry in English and round beans in Chinese. In a coffee tree, only 5% are male beans, and the rest are female beans. In fact, male beans are deformities that occur during the growth of coffee beans. In general, coffee beans have two pieces of beans, but there is only one piece of beans, which is also known as a single bean. A piece of beans absorbs more nutrients, and the color, shape and particles of coffee beans are relatively large. The fragrance of boiled coffee is constantly sweet, and the quantity is relatively small, so it is also known as Dream Coffee. So it is right that public beans are relatively precious.
two。 However, coffee is a drink with great personality, and different lovers have different understandings and hobbies of coffee, so it is not precious and scarce that determines the quality of coffee. First of all, it should be based on your pursuit of coffee quality and the preference of varieties. Therefore, we should treat all kinds of coffee equally, and we don't have to pay special attention to it because of its high price. Otherwise, how can we calmly experience the beauty of coffee?
3. If you want to drink a cup of pleasant coffee, you must first have freshly roasted good beans. The longer you put them, the more serious the flavor loss will be. You can't drink them for half a year, and you must have a suitable cooking method. But simply speaking, all kinds of coffee machines can also make coffee that tastes not too bad. If you want to drink black coffee, if you want to drink black coffee, it is recommended to use a siphon pot, or grind it a little bit, or soak it in a French kettle for a while. However, I would like to say that it is necessary to have a calm state of mind, to be able to experience the sweetness after bitterness, and to taste rich taste and taste changes. Or more simply, if you think coffee tastes good, it's not a waste, otherwise it's either the coffee problem or your own problem.
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